Blackcurrant pie

Blackcurrant pie

Today we are preparing a delicious blackcurrant pie in the oven. Crispy crumbly dough, tender curd filling, juicy aromatic berry.
5 from 1 vote
Cook Time 30 minutes
Cooling time 1 hour
Total Time 1 hour 30 minutes
Course Bakery
Cuisine European
Servings 12 people
Calories 171 kcal

Equipment

  • 2 mix bowl
  • 1 baking dish
  • 1 blender
  • 1 teaspoon
  • 1 glass

Ingredients
  

  • 80 g butter
  • 160 g flour
  • 3 pcs egg
  • 130 g sugar
  • ½ tsp baking powder
  • 400 g cottage cheese
  • 1.5 glass blackcurrant

Instructions
 

  • Prepare everything necessary. Wash the currants and pour them onto a towel, the berries should dry well. You can also use frozen berries, then put them in the pie straight from the freezer.
    Ingredients for blackcurrant pie
  • Place flour, baking powder, half of the sugar, and pieces of cold butter into a bowl.
    160 g flour, 130 g sugar, ½ tsp baking powder, 80 g butter
    Butter, flour, baking powder, half the sugar in a bowl
  • Rub into crumbs with your hands, chop with a knife, or use a food processor.
    A crumb for the dough
  • For the filling, put cottage cheese, eggs, the remaining sugar, and a tablespoon of flour into a bowl.
    3 pcs egg, 130 g sugar, 400 g cottage cheese, 160 g flour
    Cottage cheese, eggs, sugar, flour in a filling bowl
  • Blend with a blender.
    Filling mixed with a blender
  • Into a 20 cm diameter form, pour two-thirds of the crumbs. Press with your hands against the walls, forming edges 4-5 cm high. The butter softens from the warmth of your hands, and the dough sticks together well.
    Dough crumbs in a baking dish
  • Pour the cottage cheese filling.
    Filling in a baking dish
  • Lay out the blackcurrant berries.
    1.5 glass blackcurrant
    Black currant berries in the filling
  • Sprinkle with the remaining dough crumbs.
    A crumb of dough
  • Bake in the oven at 170℃ for 30 minutes. Do not open the door, turn off the heat and leave the dessert inside for another hour. This way it will firm up and finish cooking. Free the blackcurrant pie from the form and it’s ready to serve.
    Blackcurrant pie

Nutrition

Calories: 171kcalCarbohydrates: 22gProtein: 5gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 0.3gMonounsaturated Fat: 2gTrans Fat: 0.2gCholesterol: 21mgSodium: 160mgPotassium: 51mgFiber: 0.4gSugar: 12gVitamin A: 215IUVitamin C: 0.2mgCalcium: 32mgIron: 1mg
Keyword pie, summer, sweet

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