Blackcurrant pie
Today we are preparing a delicious blackcurrant pie in the oven. Crispy crumbly dough, tender curd filling, juicy aromatic berry.
Equipment
- 2 mix bowl
- 1 baking dish
- 1 blender
- 1 teaspoon
- 1 glass
Ingredients
- 80 g butter
- 160 g flour
- 3 pcs egg
- 130 g sugar
- ยฝ tsp baking powder
- 400 g cottage cheese
- 1.5 glass blackcurrant
Instructions
- Prepare everything necessary. Wash the currants and pour them onto a towel, the berries should dry well. You can also use frozen berries, then put them in the pie straight from the freezer.
- Place flour, baking powder, half of the sugar, and pieces of cold butter into a bowl.160 g flour, 130 g sugar, ยฝ tsp baking powder, 80 g butter
- Rub into crumbs with your hands, chop with a knife, or use a food processor.
- For the filling, put cottage cheese, eggs, the remaining sugar, and a tablespoon of flour into a bowl.3 pcs egg, 130 g sugar, 400 g cottage cheese, 160 g flour
- Blend with a blender.
- Into a 20 cm diameter form, pour two-thirds of the crumbs. Press with your hands against the walls, forming edges 4-5 cm high. The butter softens from the warmth of your hands, and the dough sticks together well.
- Pour the cottage cheese filling.
- Lay out the blackcurrant berries.1.5 glass blackcurrant
- Sprinkle with the remaining dough crumbs.
- Bake in the oven at 170โ for 30 minutes. Do not open the door, turn off the heat and leave the dessert inside for another hour. This way it will firm up and finish cooking. Free the blackcurrant pie from the form and it’s ready to serve.
Nutrition
Calories: 171kcalCarbohydrates: 22gProtein: 5gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 0.3gMonounsaturated Fat: 2gTrans Fat: 0.2gCholesterol: 21mgSodium: 160mgPotassium: 51mgFiber: 0.4gSugar: 12gVitamin A: 215IUVitamin C: 0.2mgCalcium: 32mgIron: 1mg
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