Cottage cheese pie with puff pastry

Cottage cheese pie with puff pastry

Today we are preparing a very tasty pie, cottage cheese pie with puff pastry It is truly a royal treat: crumbly dough and a tender curd filling. Housewives love this pie for its simplicity. There is no need to roll out the dough. Instead, you can simply pour butter crumbs into the mold.
5 from 1 vote
Cook Time 40 minutes
Total Time 40 minutes
Course Bakery
Cuisine Russian
Servings 8 people
Calories 347 kcal

Equipment

  • 1 mix bowl
  • 1 food processor
  • 1 foil
  • 1 baking mold
  • 1 fork

Ingredients
  

For the dough

  • 150 g butter
  • 200 g flour
  • 1 tbsp cocoa
  • 50 g sugar
  • ½ tsp baking powder

For the filling

  • 3 pcs egg
  • 400 g cottage cheese
  • 100 g sugar

Instructions
 

  • Prepare the necessary ingredients.
    Ingredients for cottage cheese pie with puff pastry
  • For the crumbly dough, pour flour, cocoa, baking powder, and sugar into the bowl of the food processor. Add pieces of butter. Process until you get fine chocolate crumbs. This can also be done in a bowl, simply by rubbing all the components with your hands.
    200 g flour, 1 tbsp cocoa, 50 g sugar, ½ tsp baking powder, 150 g butter
    Flour, cocoa, baking powder, sugar, butter
  • Process until you get fine chocolate crumbs. This can also be done in a bowl, simply by rubbing all the components with your hands.
    Cocoa crumbs
  • For the filling, add cottage cheese, break eggs, add the remaining sugar. Mash with a fork.
    3 pcs egg, 400 g cottage cheese, 100 g sugar
    Cottage cheese, eggs, sugar
  • For convenience, line the bottom of the mold (ours is 23 centimeters in diameter) with foil. Pour a little more than half of the dough, press with your hands to the sides, forming small edges. Add the cottage cheese filling.
    Cocoa crumbs, cottage cheese filling
  • Again sprinkle with chocolate crumbs.
    Cottage cheese pie before baking
  • Send to the oven at 160℃ for 30 minutes. Then turn off the heat and leave the pie inside for another hour. It is fluffy and crumbly when hot, but as it cools, it compacts well and holds its shape. The chocolate royal pie is ready. It is best served slightly cooled, then the dessert can be cut neatly.
    Cottage cheese pie with puff pastry

Nutrition

Calories: 347kcalCarbohydrates: 40gProtein: 8gFat: 18gSaturated Fat: 11gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gTrans Fat: 1gCholesterol: 50mgSodium: 296mgPotassium: 86mgFiber: 1gSugar: 20gVitamin A: 541IUCalcium: 50mgIron: 1mg
Keyword pastry dough

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