Cottage cheese pie with puff pastry
Today we are preparing a very tasty pie, cottage cheese pie with puff pastry It is truly a royal treat: crumbly dough and a tender curd filling. Housewives love this pie for its simplicity. There is no need to roll out the dough. Instead, you can simply pour butter crumbs into the mold.
Equipment
- 1 mix bowl
- 1 food processor
- 1 foil
- 1 baking mold
- 1 fork
Ingredients
For the dough
- 150 g butter
- 200 g flour
- 1 tbsp cocoa
- 50 g sugar
- ½ tsp baking powder
For the filling
- 3 pcs egg
- 400 g cottage cheese
- 100 g sugar
Instructions
- Prepare the necessary ingredients.
- For the crumbly dough, pour flour, cocoa, baking powder, and sugar into the bowl of the food processor. Add pieces of butter. Process until you get fine chocolate crumbs. This can also be done in a bowl, simply by rubbing all the components with your hands.200 g flour, 1 tbsp cocoa, 50 g sugar, ½ tsp baking powder, 150 g butter
- Process until you get fine chocolate crumbs. This can also be done in a bowl, simply by rubbing all the components with your hands.
- For the filling, add cottage cheese, break eggs, add the remaining sugar. Mash with a fork.3 pcs egg, 400 g cottage cheese, 100 g sugar
- For convenience, line the bottom of the mold (ours is 23 centimeters in diameter) with foil. Pour a little more than half of the dough, press with your hands to the sides, forming small edges. Add the cottage cheese filling.
- Again sprinkle with chocolate crumbs.
- Send to the oven at 160℃ for 30 minutes. Then turn off the heat and leave the pie inside for another hour. It is fluffy and crumbly when hot, but as it cools, it compacts well and holds its shape. The chocolate royal pie is ready. It is best served slightly cooled, then the dessert can be cut neatly.
Nutrition
Calories: 347kcalCarbohydrates: 40gProtein: 8gFat: 18gSaturated Fat: 11gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gTrans Fat: 1gCholesterol: 50mgSodium: 296mgPotassium: 86mgFiber: 1gSugar: 20gVitamin A: 541IUCalcium: 50mgIron: 1mg