Blackberry crumble pie

Blackberry crumble pie

There's a blackberry pie on the table today. The bright taste and aroma of blackberries, crispy shortbread dough and a delicate curd layer. This homemade pastry is simple-cooked, so this recipe best suit for beginners.
5 from 2 votes
Cook Time 30 minutes
Cooling time 30 minutes
Total Time 1 hour
Course Bakery
Cuisine Russian
Servings 12 people
Calories 182 kcal


  • 1 dishcloth
  • 1 food processor
  • 1 mix bowl
  • 1 teaspoon
  • 1 tablespoon
  • 1 baking mold
  • 1 blender



  • 100 g butter
  • 150 g flour
  • 25 g sugar
  • ½ tsp baking powder

Curd layer

  • 300 g cottage cheese
  • 150 g blackberry
  • 3 pcs egg
  • 100 g sugar
  • 20 g flour


  • Prepare everything you need. Wash the blackberries in advance and sprinkle on a towel to dry the droplets of moisture.
    Ingredients for blackberry crumble pie
  • Put flour, pieces of butter, sugar and baking powder in the bowl of a food processor.
    100 g butter, 150 g flour, 25 g sugar, ½ tsp baking powder
    Butter, flour, sugar, baking powder
  • Press the start button a couple of times, and the contents will turn into a fine oil crumb
    Butter-flour crumb
  • For the filling, put the cottage cheese, eggs, sugar and flour in a bowl. Beat with an immersion blender, the cream should be homogeneous.
    300 g cottage cheese, 3 pcs egg, 100 g sugar, 20 g flour
    Cottage cheese, egg, sugar, flour
  • In the form, here rectangular 20×27 cm, pour out ¾ of the crumbs. Pressing your fingers against the sidewalls, form small sides, spread evenly over the bottom. Spread out half of the blackberries.
    150 g blackberry
  • Spoon the curd cream over the berries.
    Curd cream
  • Scatter the blackberries again. Sprinkle with the remaining ¼ crumbs.
    150 g blackberry
    Blackberry in crumble dough
  • Bake the blackberry pie in the oven at 170℃ for 20 minutes, then turn off the heat and leave the mold inside for another half hour.
    Process of making blackberry crumble pie
  • The pie is ready, but it is better to cut and serve it in a slightly warm or cooled form, so the curd layer will thicken and it will be possible to carefully slice the dessert.
    Blackberry crumble pie


Calories: 182kcalCarbohydrates: 23gProtein: 5gFat: 8gSaturated Fat: 5gPolyunsaturated Fat: 0.4gMonounsaturated Fat: 2gTrans Fat: 0.3gCholesterol: 23mgSodium: 151mgPotassium: 64mgFiber: 1gSugar: 12gVitamin A: 271IUVitamin C: 3mgCalcium: 39mgIron: 1mg




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