Песочный пирог с клюквой

Cranberry crumble pie

A rich creamy-caramel taste, tender sourness inside, and a crispy crust on top – this is the harmonious combination that awaits those who try Bulgarian сranberry crumble pie. And you don't even have to knead the dough to make this amazing dessert!
5 from 1 vote
Cook Time 1 hour 15 minutes
Total Time 1 hour 15 minutes
Course Bakery
Cuisine Bulgarian
Servings 8 people
Calories 163 kcal

Equipment

  • 1 cupcake mold
  • 1 grater
  • 1 tablespoon
  • 1 teaspoon
  • 1 baking mold
  • 1 baking paper

Ingredients
  

  • 1.5 cup flour
  • 1.5 cup semolina
  • 1.5 cup sugar brown
  • 10 g baking powder
  • 160 g butter
  • 300 g cranberries fresh or frozen
  • 1 tbsp powdered sugar
  • ¼ tsp salt

Instructions
 

  • Prepare all the necessary ingredients.
    Necessary ingredients for cooking cranberry crumble pie
  • In a bowl, mix all the dry ingredients. The amount may vary depending on the size of the baking dish. The main thing is to combine flour, sugar, and semolina in equal proportions. Add baking powder and a pinch of salt. Brown sugar can be replaced with regular sugar, but in this case, it will be harder to achieve a caramel taste of the dough and a crispy crust on top.
    1.5 cup flour, 1.5 cup semolina, 1.5 cup sugar, ¼ tsp salt, 10 g baking powder
    Flour, sugar, semolina, baking powder, salt
  • Line the bottom of a removable baking dish with parchment paper.
    Detachable baking dish
  • Grate half (80 g) of the butter on a coarse grater onto the lined bottom. To make it easier, it is better to freeze the butter beforehand. Spread the shavings evenly over the entire surface.
    160 g butter
    Butter
  • Sprinkle half of the dry mixture over the layer of butter.
    Charlotte dough
  • On top of the mixture, place 150 g of any favorite berries, such as cranberries. You can also use fruits (plums, pears, peaches, apricots, apples), but you will need to slice or grate them.
    300 g cranberries
    Cranberry
  • Sprinkle the remaining part of the mixture over the berries. Then form the top layer by grating another 80 g of butter. Place the pie in an oven preheated to 180 ˚C for 1 hour.
    160 g butter
    Dry mixture and butter
  • Sprinkle the finished pie with powdered sugar and garnish with fresh berries. Enjoy your meal!
    1 tbsp powdered sugar
    Cranberry crumble pie

Nutrition

Calories: 163kcalCarbohydrates: 5gProtein: 0.4gFat: 16gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gTrans Fat: 1gCholesterol: 43mgSodium: 483mgPotassium: 35mgFiber: 1gSugar: 2gVitamin A: 522IUVitamin C: 5mgCalcium: 8mgIron: 0.1mg

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