Apple cranberry galette

Apple cranberry galette

Today we are preparing a fragrant autumn pie. On the table is apple cranberry galette. The sweetness and tenderness of apples, the pleasant tartness of cranberries, and soft dough with a crunchy sugar crust.
5 from 1 vote
Cook Time 30 minutes
Dough cooling time 30 minutes
Total Time 1 hour
Course Bakery
Cuisine French
Servings 8 people
Calories 209 kcal

Equipment

  • 1 mix bowl
  • 1 rolling pin
  • 1 fork
  • 1 teaspoon
  • 1 cooking brush
  • 1 knife
  • 1 chopping board
  • 1 baking sheet
  • 1 cellophane bag
  • 1 whisk optional

Ingredients
  

  • 50 g butter
  • 100 g sugar
  • 150 g cottage cheese
  • 170 g flour
  • 10 g starch
  • ½ tsp baking powder
  • 1 pc egg
  • 200 g apple
  • 50 g cranberry

Instructions
 

  • Prepare everything necessary. Take out of the fridge in advance anything that is stored there.
    Ingredients for apple cranberry galette
  • Place soft butter and sugar in a bowl.
    50 g butter, 100 g sugar
    Butter, sugar
  • Mash with a fork, add cottage cheese and egg. Pre-whisk the egg to combine the white and yolk, pour two-thirds into the dough, leave the rest for brushing.
    150 g cottage cheese, 1 pc egg
    Cottage cheese, egg
  • Mix, introduce flour and baking powder.
    170 g flour, ½ tsp baking powder
    Flour, baking powder
  • First mash with a fork, then collect into a ball with your hands. The dough may be slightly sticky, which is normal. Put in plastic and refrigerate for 30 minutes.
    Cottage cheese dough for galette with apple
  • Roll out the cold cottage cheese dough into a circle, up to 5 millimeters thick. Sprinkle with starch. The starch will prevent the dough from getting soggy from the juicy filling.
    10 g starch
    Starch, apples
  • Slice apples into wedges, lay in a single layer, leaving about 5 cm at the edge. Sprinkle with cranberries.
    50 g cranberry, 200 g apple
    Apples, cranberries
  • Turn the free edges up over the filling, forming pleats. Brush the edges with the remaining egg, sprinkle with sugar. Bake for 30 minutes at 180℃.
    1 pc egg
    Galette, brushed with egg and sprinkled with sugar
  • The cottage cheese galette with apples and cranberries is ready. It’s good both warm and cold.
    Apple cranberry galette

Nutrition

Calories: 209kcalCarbohydrates: 35gProtein: 4gFat: 6gSaturated Fat: 4gPolyunsaturated Fat: 0.3gMonounsaturated Fat: 1gTrans Fat: 0.2gCholesterol: 17mgSodium: 118mgPotassium: 76mgFiber: 1gSugar: 16gVitamin A: 200IUVitamin C: 2mgCalcium: 22mgIron: 1mg

Posted

by

Comments

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating