Apple cranberry galette
Today we are preparing a fragrant autumn pie. On the table is apple cranberry galette. The sweetness and tenderness of apples, the pleasant tartness of cranberries, and soft dough with a crunchy sugar crust.
Equipment
- 1 mix bowl
- 1 rolling pin
- 1 fork
- 1 teaspoon
- 1 cooking brush
- 1 knife
- 1 chopping board
- 1 baking sheet
- 1 cellophane bag
- 1 whisk optional
Ingredients
- 50 g butter
- 100 g sugar
- 150 g cottage cheese
- 170 g flour
- 10 g starch
- ½ tsp baking powder
- 1 pc egg
- 200 g apple
- 50 g cranberry
Instructions
- Prepare everything necessary. Take out of the fridge in advance anything that is stored there.
- Place soft butter and sugar in a bowl.50 g butter, 100 g sugar
- Mash with a fork, add cottage cheese and egg. Pre-whisk the egg to combine the white and yolk, pour two-thirds into the dough, leave the rest for brushing.150 g cottage cheese, 1 pc egg
- Mix, introduce flour and baking powder.170 g flour, ½ tsp baking powder
- First mash with a fork, then collect into a ball with your hands. The dough may be slightly sticky, which is normal. Put in plastic and refrigerate for 30 minutes.
- Roll out the cold cottage cheese dough into a circle, up to 5 millimeters thick. Sprinkle with starch. The starch will prevent the dough from getting soggy from the juicy filling.10 g starch
- Slice apples into wedges, lay in a single layer, leaving about 5 cm at the edge. Sprinkle with cranberries.50 g cranberry, 200 g apple
- Turn the free edges up over the filling, forming pleats. Brush the edges with the remaining egg, sprinkle with sugar. Bake for 30 minutes at 180℃.1 pc egg
- The cottage cheese galette with apples and cranberries is ready. It's good both warm and cold.
Nutrition
Calories: 209kcalCarbohydrates: 35gProtein: 4gFat: 6gSaturated Fat: 4gPolyunsaturated Fat: 0.3gMonounsaturated Fat: 1gTrans Fat: 0.2gCholesterol: 17mgSodium: 118mgPotassium: 76mgFiber: 1gSugar: 16gVitamin A: 200IUVitamin C: 2mgCalcium: 22mgIron: 1mg