Onion egg and cheese galette

Onion, egg and cheese galette

Don't know what to take with you on a picnic? Try making a cottage cheese galette. Onion, egg and cheese galette is hearty and very beautiful. Everything is perfect in this open pie — both the dough and the filling.
5 from 1 vote
Cook Time 45 minutes
Dough cooling time 30 minutes
Total Time 1 hour 15 minutes
Course Bakery
Cuisine French
Servings 8 people
Calories 236 kcal

Equipment

  • 1 rolling pin
  • 1 baking sheet
  • 1 pot
  • 1 knife
  • 1 chopping board
  • 1 mix bowl
  • 1 sieve
  • 1 cellophane bag or food wrap

Ingredients
  

Dough

  • 180 g flour
  • 80 g butter
  • 100 g cottage cheese any fat content
  • 1 pc egg + yolk of 1 egg for greasing
  • 4 g salt

Filling

  • 120 g green onion
  • 2 pcs egg boiled
  • 90 g cheese processed
  • 25 g butter
  • 1 pinch pepper black
  • 1 pinch salt

Instructions
 

  • Prepare the necessary ingredients.
    Ingredients for onion egg and cheese galette

Dough preparation

  • Rub the cold butter with flour into crumbs.
    80 g butter, 180 g flour
    Мука, сливочное масло
  • Add the egg, salt, and cottage cheese, strained through a fine sieve.
    1 pc egg, 4 g salt, 100 g cottage cheese
    Egg, salt, cottage cheese
  • Gather the dough into a ball. If necessary, add another 10—20 g of flour so that it does not stick to your hands. Put the dough in a bag or cling film. Leave in the refrigerator for 30—35 minutes.
    Dough for galette

Filling preparation

  • Prepare the filling. Thoroughly wash a bunch of green onions, dry and finely chop with a knife.
    120 g green onion
    Chop the spring onions
  • Boil the eggs hard. Cut into medium cubes.
    2 pcs egg
    Cut boiled eggs into cubes
  • Place the processed cheese in the freezer for 10—12 minutes. Then grate it on a fine grater. Add to the eggs and green onions.
    90 g cheese
    Grate the processed cheese
  • Season the filling with salt and pepper to taste. Mix thoroughly.
    1 pinch salt, 1 pinch pepper
    Salt, pepper

Assembling the galette

  • Roll out the chilled dough into a 27 cm diameter circle. Place the filling in the center. Gather the edges of the dough, forming rims.
    Formed onion egg and cheese galette
  • Place a piece of butter in the center of the galette. Grease the rims with egg white. You can also sprinkle with sesame seeds.
    25 g butter, 1 pc egg
    Butter
  • Send the galette to a preheated 180°C oven for about 25 minutes. Enjoy your meal!
    Onion egg and cheese galette

Nutrition

Calories: 236kcalCarbohydrates: 19gProtein: 6gFat: 15gSaturated Fat: 9gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gTrans Fat: 1gCholesterol: 43mgSodium: 557mgPotassium: 99mgFiber: 1gSugar: 1gVitamin A: 604IUVitamin C: 3mgCalcium: 146mgIron: 1mg

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