Ossetian pie with cheese and spring onion

Today we have an Ossetian pie with cheese and spring onion on the table. It is a flatbread made from yeast dough with a cheese filling. The dish is simple but very tasty. It is suitable both as a snack and for tea time. You can use any cheese or combination of cheeses if you like.

5 from 1 vote

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Cook Time 1 10

Total Time 1 10

Course Bakery

Cuisine Ossetian

Servings people

Calories 215 kcal

Equipment

1 baking sheet
1 grater
1 food wrap
2 mix bowl
1 tablespoon

Ingredients

160 ml milk
2 tbsp vegetable oil
300 g flour
1 tbsp sugar
10 g yeast fresh
300 g Adyghe cheese
150 g cheese hard
1 bunch green onions
2 cloves garlic
¼ tsp salt
20 g butter

Instructions

Prepare everything you need.
Put sugar, salt, and pieces of yeast into a bowl.
1 tbsp sugar, ¼ tsp salt, 10 g yeast
Pour in warm milk and vegetable oil, mix.
160 ml milk, 2 tbsp vegetable oil
Add flour.
300 g flour
Knead the dough for a long time, at least 10 minutes, if necessary, greasing your hands with vegetable oil. Do not introduce extra flour, and after a couple of minutes of intensive work, it will be noticeable that the mass has become more elastic and no longer sticks to the hands and surface.
Cover with plastic wrap and leave to rise for 30-40 minutes. For the filling, mash the Adyghe cheese with a fork, grate the hard cheese. Add chopped green onions and minced garlic.
300 g Adyghe cheese, 1 bunch green onions, 2 cloves garlic, 150 g cheese
Mix.
Divide the dough into two parts, this amount will make two pies. Stretch by hand into a circle half a centimeter thick. Place half of the filling in the center.
Lift the edges upwards and pinch tightly.
Flatten with your palms, forming a thin flatbread with a diameter of 23-26 centimeters. Try to ensure that the dough does not break, so act carefully. Make a hole in the center for the steam to escape.
Place in an oven preheated to 170 degrees Celsius and bake at this temperature for 15-20 minutes. The surface will brown, and the Ossetian pie will rise slightly. While still hot, brush the pie with butter. Enjoy your meal!
20 g butter

Nutrition

Calories: 215kcalCarbohydrates: 22gProtein: 9gFat: 10gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gTrans Fat: 0.1gCholesterol: 39mgSodium: 452mgPotassium: 79mgFiber: 1gSugar: 1gVitamin A: 222IUVitamin C: 0.1mgCalcium: 206mgIron: 1mg

Keyword cheese, pie, yeast dough