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Ossetian pie with cheese and spring onion

Ossetian pie with cheese and spring onion

Today we have an Ossetian pie with cheese and spring onion on the table. It is a flatbread made from yeast dough with a cheese filling. The dish is simple but very tasty. It is suitable both as a snack and for tea time. You can use any cheese or combination of cheeses if you like.
5 from 1 vote
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Cook Time 1 hour 10 minutes
Total Time 1 hour 10 minutes
Course Bakery
Cuisine Ossetian
Servings 12 people
Calories 215 kcal

Equipment

  • 1 baking sheet
  • 1 grater
  • 1 food wrap
  • 2 mix bowl
  • 1 tablespoon

Ingredients
  

  • 160 ml milk
  • 2 tbsp vegetable oil
  • 300 g flour
  • 1 tbsp sugar
  • 10 g yeast fresh
  • 300 g Adyghe cheese
  • 150 g cheese hard
  • 1 bunch green onions
  • 2 cloves garlic
  • ¼ tsp salt
  • 20 g butter

Instructions
 

  • Prepare everything you need.
    Ingredients for Ossetian pie with cheese and spring onion
  • Put sugar, salt, and pieces of yeast into a bowl.
    1 tbsp sugar, ¼ tsp salt, 10 g yeast
    Sugar, yeast, salt
  • Pour in warm milk and vegetable oil, mix.
    160 ml milk, 2 tbsp vegetable oil
    Warm milk, vegetable oil
  • Add flour.
    300 g flour
    Flour
  • Knead the dough for a long time, at least 10 minutes, if necessary, greasing your hands with vegetable oil. Do not introduce extra flour, and after a couple of minutes of intensive work, it will be noticeable that the mass has become more elastic and no longer sticks to the hands and surface.
    Dough for pie
  • Cover with plastic wrap and leave to rise for 30-40 minutes. For the filling, mash the Adyghe cheese with a fork, grate the hard cheese. Add chopped green onions and minced garlic.
    300 g Adyghe cheese, 1 bunch green onions, 2 cloves garlic, 150 g cheese
    Adyghe cheese, hard cheese, spring onions
  • Mix.
    Fiiling for the pie
  • Divide the dough into two parts, this amount will make two pies. Stretch by hand into a circle half a centimeter thick. Place half of the filling in the center.
    Stretched dough, filling
  • Lift the edges upwards and pinch tightly.
    Crumpled pie dough
  • Flatten with your palms, forming a thin flatbread with a diameter of 23-26 centimeters. Try to ensure that the dough does not break, so act carefully. Make a hole in the center for the steam to escape.
    Rolled out pie
  • Place in an oven preheated to 170 degrees Celsius and bake at this temperature for 15-20 minutes. The surface will brown, and the Ossetian pie will rise slightly. While still hot, brush the pie with butter. Enjoy your meal!
    20 g butter
    Ossetian pie with cheese and spring onion

Nutrition

Calories: 215kcalCarbohydrates: 22gProtein: 9gFat: 10gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gTrans Fat: 0.1gCholesterol: 39mgSodium: 452mgPotassium: 79mgFiber: 1gSugar: 1gVitamin A: 222IUVitamin C: 0.1mgCalcium: 206mgIron: 1mg
Keyword cheese, pie, yeast dough