Fresh cherry pie

Fresh cherry pie

Today we are preparing yummy fresh cherry pie on yeast dough. It’s pleasure for cherry lovers. In our recipe the yeast dough turns out thin and crispy, and the filling is viscous and juicy. You can add ice cream to a hot pie for serving.
5 from 1 vote
Cook Time 20 minutes
Yeast dough making 1 hour 10 minutes
Total Time 1 hour 30 minutes
Course Bakery
Cuisine British
Servings 8 people
Calories 307 kcal

Equipment

  • 2 mix bowl
  • 1 teaspoon
  • 1 tablespoon
  • 1 dishcloth
  • 1 rolling pin
  • 1 knife
  • 1 baking mold

Ingredients
  

  • 300 g flour
  • 1 tsp yeast dry
  • 1 cup sugar
  • 1 pc egg
  • 150 ml milk
  • 2 tbsp vegetable oil
  • ¼ tsp salt
  • 300 g cherry
  • 2 tbsp corn starch

Instructions
 

  • Prepare everything you need. Use frozen or fresh berries, it’s better not to defrost frozen ones.
    Ingredients for fresh cherry pie

Yeast dough

  • For the yeast dough, pour warm milk into a bowl, add yeast, salt, half sugar and 2 tbsp flour. Stir and leave for 15-20 minutes. If froth appears, then the yeast is active and you can continue. Break an egg, pour in vegetable oil.
    300 g flour, 1 tsp yeast, 1 cup sugar, 1 pc egg, 150 ml milk, ¼ tsp salt, 2 tbsp vegetable oil
    Milk, yeast, salt, sugar, flour, egg, vegetable oil
  • Mix, pour in the remaining flour.
    300 g flour
    Flour
  • Knead first with a spoon, and then with your hands. The dough should be elastic and not sticky, try not to add extra flour. Cover with a towel and leave to come up for 40-50 minutes.
    Yeast dough for fresh cherry

Cherry filling

  • For the filling, remove the cherries from the seeds, add corn starch and the remaining sugar, mix.
    300 g cherry, 2 tbsp corn starch, 1 cup sugar
    Cherry, corn starch, sugar
  • Roll out the dough to a thickness of 4-5 millimeters. Put it in a mold, making small sides. Trim the excess. Where the filling will be, sprinkle with starch.
    2 tbsp corn starch
    Starch
  •  Lay out the cherries.
    Cherry pie filling
  • Roll out the remaining dough, cut into strips and put on a pie in the form of a grid for the purpose of decoration. Sprinkle with sugar.
    1 cup sugar
    Process of making fresh cherry pie
  • Bake in the oven at 160℃ for 20 minutes. Fresh cherry pie on yeast dough is ready. The dough is thin, and the filling is incredibly fragrant.
    Fresh cherry pie

Nutrition

Calories: 307kcalCarbohydrates: 62gProtein: 5gFat: 5gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 1gTrans Fat: 0.02gCholesterol: 3mgSodium: 82mgPotassium: 157mgFiber: 2gSugar: 31gVitamin A: 56IUVitamin C: 3mgCalcium: 35mgIron: 2mg

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