Cottage cheese crepes

Delicious, tender cottage cheese crepes cooked with a minimum amount of oil can be a full meal for breakfast or snack at any age. Cottage cheese is a source of calcium and phosphorus, and the pancakes themselves are suppliers of simple carbohydrates and easily digestible animal proteins. To make thin pancakes tender, thin, and not tear on the pan, many housewives add boiling water when kneading the dough, thereby brewing the dough.

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Cook Time 1

Total Time 1

Course Bakery

Cuisine Russian

Servings people

Calories 365 kcal

Equipment

1 pot
1 pan
1 kitchen spatula
1 mixer
1 plate
1 tablespoon
1 teaspoon
1 cooking brush

Ingredients

For the dough

500 ml milk
200 ml boiling water
3 pcs egg
230 g flour
3 tbsp sugar
½ tsp salt
½ tsp vanilla sugar
4 tbsp vegetable oil

For the filling

300 g cottage cheese
2 tbsp sour cream
2 tbsp sugar

Instructions

Prepare all the ingredients for the dough and filling.
Break three eggs and put them in a pot. Add sugar, salt, and vegetable oil.
3 pcs egg, 3 tbsp sugar, ½ tsp salt, 4 tbsp vegetable oil
Beat everything with a mixer.
Add flour, mix.
230 g flour
Gradually pour milk into the dough.
500 ml milk
Mix until there are no lumps.
Pour boiling water into the homogeneous dough in a thin stream, continuing to beat with a mixer. The dough is ready.
200 ml boiling water
Heat the pan, lightly grease it with vegetable oil and pour a thin layer of dough onto the bottom.
Bake the pancake on one side – readiness is determined by the dried surface of the dough and golden edges.
Flip the pancake and brown it on the other side.
Bake all the pancakes this way. There will be about 25 pieces.
Prepare the filling. Prepare all the ingredients for the filling.
½ tsp vanilla sugar, 300 g cottage cheese, 2 tbsp sour cream, 2 tbsp sugar
Next, put the cottage cheese in a tall glass, pour sour cream over it and add sugar. Mash everything with a spoon or turn it into a homogeneous mass using an immersion blender.
Put a tablespoon of cottage cheese filling on the edge of the ready pancake and slightly stretch it from the edge closer to the center. Fold the bottom of the pancake, covering the edge of the filling, fold the sides and roll it up into a roll.
From 300 g of cottage cheese, you will get 12 such rolls.
Before serving, warm up the dish and decorate with sour cream, jam, fresh fruits, and berries. You can also serve the pancakes by frying them in a pan with the addition of fresh or clarified butter.

Nutrition

Calories: 365kcalCarbohydrates: 54gProtein: 18gFat: 8gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 31mgSodium: 337mgPotassium: 329mgFiber: 2gSugar: 10gVitamin A: 315IUVitamin C: 0.01mgCalcium: 227mgIron: 3mg

Keyword comfort food, for kids, homemade, sweet