Блины на молоке с творогом

Cottage cheese crepes

Delicious, tender cottage cheese crepes cooked with a minimum amount of oil can be a full meal for breakfast or snack at any age. Cottage cheese is a source of calcium and phosphorus, and the pancakes themselves are suppliers of simple carbohydrates and easily digestible animal proteins. To make thin pancakes tender, thin, and not tear on the pan, many housewives add boiling water when kneading the dough, thereby brewing the dough.
5 from 1 vote
Cook Time 1 hour
Total Time 1 hour
Course Bakery
Cuisine Russian
Servings 4 people
Calories 365 kcal

Equipment

  • 1 pot
  • 1 pan
  • 1 kitchen spatula
  • 1 mixer
  • 1 plate
  • 1 tablespoon
  • 1 teaspoon
  • 1 cooking brush

Ingredients
  

For the dough

  • 500 ml milk
  • 200 ml boiling water
  • 3 pcs egg
  • 230 g flour
  • 3 tbsp sugar
  • ½ tsp salt
  • ½ tsp vanilla sugar
  • 4 tbsp vegetable oil

For the filling

  • 300 g cottage cheese
  • 2 tbsp sour cream
  • 2 tbsp sugar

Instructions
 

  • Prepare all the ingredients for the dough and filling.
    Необходимые ингредиенты
  • Break three eggs and put them in a pot. Add sugar, salt, and vegetable oil.
    3 pcs egg, 3 tbsp sugar, ½ tsp salt, 4 tbsp vegetable oil
    Яйца, соль, сахар , растительное масло в миске
  • Beat everything with a mixer.
    Ингредиенты взбиты миксером
  • Add flour, mix.
    230 g flour
    К ингредиентам добавлена мука
  • Gradually pour milk into the dough.
    500 ml milk
    В миску добавлено молоко
  • Mix until there are no lumps.
    Ингредиенты перемешаны
  • Pour boiling water into the homogeneous dough in a thin stream, continuing to beat with a mixer. The dough is ready.
    200 ml boiling water
    К ингредиентам в миску добавлена вода
  • Heat the pan, lightly grease it with vegetable oil and pour a thin layer of dough onto the bottom.
    На сковороду добавлено масло и тесто
  • Bake the pancake on one side – readiness is determined by the dried surface of the dough and golden edges.
    Готовое тесто в виде блина на сковороде
  • Flip the pancake and brown it on the other side.
    Блин обжарен с одной стороны на сковороде
  • Bake all the pancakes this way. There will be about 25 pieces.
    Готовые блины
  • Prepare the filling. Prepare all the ingredients for the filling.
    ½ tsp vanilla sugar, 300 g cottage cheese, 2 tbsp sour cream, 2 tbsp sugar
    Творог, сахар, сметана в миске
  • Next, put the cottage cheese in a tall glass, pour sour cream over it and add sugar. Mash everything with a spoon or turn it into a homogeneous mass using an immersion blender.
    Блендер погружен в миску
  • Put a tablespoon of cottage cheese filling on the edge of the ready pancake and slightly stretch it from the edge closer to the center. Fold the bottom of the pancake, covering the edge of the filling, fold the sides and roll it up into a roll.
    Начинка из творога на блине
  • From 300 g of cottage cheese, you will get 12 such rolls.
    Готовые блины на тарелке
  • Before serving, warm up the dish and decorate with sour cream, jam, fresh fruits, and berries. You can also serve the pancakes by frying them in a pan with the addition of fresh or clarified butter.
    Готовое блюдо

Nutrition

Calories: 365kcalCarbohydrates: 54gProtein: 18gFat: 8gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 31mgSodium: 337mgPotassium: 329mgFiber: 2gSugar: 10gVitamin A: 315IUVitamin C: 0.01mgCalcium: 227mgIron: 3mg

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