Bird cherry pancakes

Bird cherry pancakes are an unexpected, but very tasty and fragrant alternative to the usual dessert. Adding ground bird cherry berries to the usual wheat flour gives the dough and its baked goods a very original almond note. And if you complement such pancakes with fragrant lemon cream, the family will ask to prepare them again and again.

5 from 1 vote

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Cook Time 35

Total Time 35

Course Bakery

Cuisine Russian

Servings people

Calories 355 kcal

Equipment

2 mix bowl
1 frying pan
1 teaspoon
1 tablespoon

Ingredients

For pancakes:

75 g flour wheat
40 g bird cherry flour
170 ml milk
½ tsp vanilla extract
35 g sugar
2 pcs egg
¼ tsp salt
1 tsp baking powder
1-2 tbsp vegetable oil

For lemon cream:

150 ml cream 33%
3 pcs egg yolk
50 g powdered sugar
½ pcs lemon juice
10 g starch

Instructions

Making pancakes:

Prepare the ingredients for making pancakes.
Pour bird cherry flour with ½ cup of boiling water and leave for 10–15 minutes to swell.
40 g bird cherry flour
Lightly beat eggs, sugar, and salt and add to the swollen bird cherry flour. Mix everything.
35 g sugar, 2 pcs egg, ¼ tsp salt
Mix wheat flour with baking powder and pour into the container with the egg-bird cherry mixture. Also add vanilla.
75 g flour, 1 tsp baking powder, ½ tsp vanilla extract
The last step in making bird cherry dough is to add milk and vegetable oil.
170 ml milk, 1-2 tbsp vegetable oil
Bake bird cherry pancakes just like regular wheat pancakes, frying them first on one side and then on the other.

Making lemon cream:

Prepare the ingredients for making lemon cream.
Make the lemon cream. Mix cream with lemon juice and bring to a boil, but do not boil. When the first bubbles appear, remove the mixture from the heat and let it cool slightly.
150 ml cream, ½ pcs lemon juice
Whisk the yolks with powdered sugar and starch until the mass turns white.
3 pcs egg yolk, 50 g powdered sugar, 10 g starch
Combine the sweet yolks and lemon cream into a single mass. Then heat the mixture over low heat, stirring constantly, until it thickens. After cooling, the cream is ready.
Fill the ready-made pancakes with lemon cream and serve. Enjoy your meal!

Nutrition

Calories: 355kcalCarbohydrates: 48gProtein: 6gFat: 16gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gTrans Fat: 0.003gCholesterol: 57mgSodium: 123mgPotassium: 122mgFiber: 2gSugar: 24gVitamin A: 634IUVitamin C: 0.3mgCalcium: 97mgIron: 2mg

Keyword healthy

Bird cherry pancakes

Equipment