Go Back
–+ servings
Черемуховые блины

Bird cherry pancakes

Bird cherry pancakes are an unexpected, but very tasty and fragrant alternative to the usual dessert. Adding ground bird cherry berries to the usual wheat flour gives the dough and its baked goods a very original almond note. And if you complement such pancakes with fragrant lemon cream, the family will ask to prepare them again and again.
5 from 1 vote
Print Recipe Pin Recipe
Cook Time 35 minutes
Total Time 35 minutes
Course Bakery
Cuisine Russian
Servings 4 people
Calories 355 kcal

Equipment

  • 2 mix bowl
  • 1 frying pan
  • 1 teaspoon
  • 1 tablespoon

Ingredients
  

For pancakes:

  • 75 g flour wheat
  • 40 g bird cherry flour
  • 170 ml milk
  • ½ tsp vanilla extract
  • 35 g sugar
  • 2 pcs egg
  • ¼ tsp salt
  • 1 tsp baking powder
  • 1-2 tbsp vegetable oil

For lemon cream:

  • 150 ml cream 33%
  • 3 pcs egg yolk
  • 50 g powdered sugar
  • ½ pcs lemon juice
  • 10 g starch

Instructions
 

Making pancakes:

  • Prepare the ingredients for making pancakes.
    The necessary ingredients for cooking bird cherry pancakes
  • Pour bird cherry flour with ½ cup of boiling water and leave for 10–15 minutes to swell.
    40 g bird cherry flour
    Swelling of cherry flour
  • Lightly beat eggs, sugar, and salt and add to the swollen bird cherry flour. Mix everything.
    35 g sugar, 2 pcs egg, ¼ tsp salt
    Mixing eggs, sugar, salt and swollen cherry flour
  • Mix wheat flour with baking powder and pour into the container with the egg-bird cherry mixture. Also add vanilla.
    75 g flour, 1 tsp baking powder, ½ tsp vanilla extract
    Adding wheat flour and baking powder
  • The last step in making bird cherry dough is to add milk and vegetable oil.
    170 ml milk, 1-2 tbsp vegetable oil
    Milk, vegetable oil
  • Bake bird cherry pancakes just like regular wheat pancakes, frying them first on one side and then on the other.
    Frying pancakes

Making lemon cream:

  • Prepare the ingredients for making lemon cream.
    Ingredients needed to make lemon cream
  • Make the lemon cream. Mix cream with lemon juice and bring to a boil, but do not boil. When the first bubbles appear, remove the mixture from the heat and let it cool slightly.
    150 ml cream, ½ pcs lemon juice
    Heating cream and lemon juice
  • Whisk the yolks with powdered sugar and starch until the mass turns white.
    3 pcs egg yolk, 50 g powdered sugar, 10 g starch
    Whipping of egg yolks, starch and powdered sugar
  • Combine the sweet yolks and lemon cream into a single mass. Then heat the mixture over low heat, stirring constantly, until it thickens. After cooling, the cream is ready.
    Mixing the yolk mixture and cream
  • Fill the ready-made pancakes with lemon cream and serve. Enjoy your meal!
    Bird cherry pancakes

Nutrition

Calories: 355kcalCarbohydrates: 48gProtein: 6gFat: 16gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gTrans Fat: 0.003gCholesterol: 57mgSodium: 123mgPotassium: 122mgFiber: 2gSugar: 24gVitamin A: 634IUVitamin C: 0.3mgCalcium: 97mgIron: 2mg
Keyword healthy