Круассан с миндальным кремом

Homemade almond croissants

Today for dessert there will be incredibly delicious and aromatic homemade almond croissants. Just imagine, soft dough and a delicate filling inside. If you can't find almond flour, you can easily make it yourself. Just peel the almonds, dry them in the oven or in a pan, and grind them in a coffee grinder. At first glance, the process of making the filling may seem difficult, but in fact, it is easy and simple.
5 from 1 vote
Cook Time 40 minutes
Freezing Time (min.) 2 hours
Total Time 2 hours 40 minutes
Course Bakery
Cuisine French
Servings 8 people
Calories 301 kcal


  • 2 mix bowl
  • 1 mixer
  • 1 tablespoon
  • 1 non-stick mat optional parchment paper
  • 1 rolling pin
  • 1 knife
  • 1 cooking brush


  • 250 g puff pastry yeast
  • 70 g almond flour
  • 2 pcs egg
  • 70 g butter
  • 3 tbsp sugar
  • 20 g almonds flakes


  • Prepare everything you need. The dough should be well warmed to room temperature.
    Ingredients needed for cooking homemade almond croissants
  • First, make the almond cream. Break one egg into a bowl, add half of the sugar.
    2 pcs egg, 3 tbsp sugar
    Egg, sugar
  • Beat until fluffy. In another bowl, put the softened butter and the remaining sugar.
    70 g butter, 3 tbsp sugar
    Butter, sugar
  • Beat with a mixer until the crumbs disappear. To speed up this process, you can use powdered sugar. Add almond flour.
    70 g almond flour
    Whipping cream
  • Mix. While continuing to whisk, start adding the egg mixture with a spoon.
    Introduction of egg mass
  • As a result, you will get almond cream with the consistency of soft butter.
    Almond cream
  • Using a spoon, shape it into rolls on a mat or parchment paper. Put in the freezer for 2-3 hours. The pieces should freeze well.
    Freezing almond cream
  • Roll out the puff pastry into a rectangle to a thickness of a few millimeters. Cut into triangles. Place a piece of almond filling at the base of each triangle.
    250 g puff pastry
    Almond cream on dough triangles
  • Roll up like a roll. After the first turn, try to pack the cream as tightly as possible so that it does not leak during baking.
    Wrapping croissants
  • Transfer to a baking sheet. Leave to rise for 15 minutes.
    Croissants on a baking dish
  • Brush with beaten egg, sprinkle with almond flakes.
    20 g almonds
    Almond petals
  • Place in the oven at a temperature of 170 ℃, bake for 15-17 minutes until golden brown. Almond croissants are ready.
    Homemade almond croissants


Calories: 301kcalCarbohydrates: 17gProtein: 5gFat: 25gSaturated Fat: 8gPolyunsaturated Fat: 2gMonounsaturated Fat: 9gTrans Fat: 0.3gCholesterol: 20mgSodium: 134mgPotassium: 40mgFiber: 2gSugar: 1gVitamin A: 220IUCalcium: 30mgIron: 1mg
Keyword yeast dough




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