Cherry strudel with puff pastry

Cherry strudel with puff pastry

Today we are making a delicious cherry strudel with puff pastry. The cinnamon notes and walnuts give the dessert a special sophistication. Be sure to take note of this quick and incredibly tasty recipe.
5 from 1 vote
Prep Time 1 hour
Cook Time 30 minutes
Total Time 1 hour 30 minutes
Course Bakery
Cuisine German
Servings 10 people
Calories 201 kcal


  • 1 tablespoon
  • 1 rolling pin
  • 1 baking paper
  • 1 cooking brush
  • 1 saucepan
  • 1 cupcake mold


  • 300 g puff pastry yeast-free
  • 1 tbsp sugar
  • 300 g cherry frozen, pitted
  • 2 tbsp cornstarch
  • ½ tsp cinnamon
  • 2 tbsp breadcrumbs
  • 20 g walnut peeled
  • 1 tbsp vegetable oil
  • 2 tbsp water extra 30 ml for filling


  • Prepare the necessary ingredients.
    Necessary ingredients
  • Remove the pastry from the freezer and leave it for 1 hour. In the meantime, put the cherries in a pot, add sugar, cinnamon, and 2 tablespoons of water, and put it on the heat. As it heats up, the cherries will release juice. Bring to a boil.
    300 g puff pastry, 1 tbsp sugar, 300 g cherry, ½ tsp cinnamon, 2 tbsp water
    Cherry, sugar, cinnamon, water
  • In a cup, mix cornstarch and 30 ml of water. Pour into the boiling cherries, reduce the heat, and stir until thickened. Remove from heat and let the filling cool.
    2 tbsp water, 2 tbsp cornstarch
    Cherry filling
  • Sprinkle the table with a small amount of flour and roll out the dough into a thin layer. Brush the surface of the dough with a small amount of vegetable oil. Mix breadcrumbs and crushed walnuts and sprinkle along the entire length, excluding the edges of the dough.
    2 tbsp breadcrumbs, 1 tbsp vegetable oil, 20 g walnut
    Puff pastry, breadcrumbs, walnuts, vegetable oil
  • Leaving a few centimeters from the edge, spread the filling on one side and sprinkle with the remaining mixture of nuts and breadcrumbs.
    Strudel assembly
  • Roll it up and press the edges to prevent the filling from leaking out. Place on a baking sheet lined with parchment paper. Brush the dough with a thin layer of vegetable oil and make a couple of punctures with a toothpick. Put it in a preheated oven and bake at 200℃ for 20-25 minutes, depending on the thickness of the dough.
    Strudel preparation
  • The cherry strudel is ready. Slice it into portions and serve. Optionally, garnish with powdered sugar. It is very delicious to eat the warm strudel with a scoop of vanilla ice cream.
    Cherry strudel with puff pastry


Calories: 201kcalCarbohydrates: 19gProtein: 3gFat: 13gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 7gTrans Fat: 0.001gSodium: 76mgPotassium: 94mgFiber: 1gSugar: 4gVitamin A: 20IUVitamin C: 2mgCalcium: 10mgIron: 1mg




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