Yeast free pizza crust

If you have a sourdough starter in your fridge, you can use it to make delicious pizza. Yeast free pizza crust turns out with a soft, porous dough that lacks the specific smell of yeast. Choose the toppings to your taste.

5 from 1 vote

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Cook Time 50

Dough resting time (min.) 5

Total Time 5 50

Course Bakery

Cuisine American, Italian

Servings people

Calories 109 kcal

Equipment

1 mix bowl
1 teaspoon
1 tablespoon
1 food wrap
1 baking sheet
1 knife
1 chopping board
1 grater
1 rolling pin

Ingredients

For the dough

50 g sourdough starter wheat
140 ml water
320 g flour
1 pc egg
2 tbsp vegetable oil
½ tsp salt

For the topping

150 g chicken breast
1 pc tomato
70 g mozzarella cheese
50 g cheese hard
10-12 pcs capers
50 g ketchup

Instructions

Prepare everything you need.
Put the sourdough starter, egg, and salt in a bowl. Pour in the vegetable oil.
50 g sourdough starter, 1 pc egg, ½ tsp salt, 2 tbsp vegetable oil
And the water.
140 ml water
Mix and add flour.
320 g flour
Knead a soft, non-sticky dough. It is most convenient to use a bread maker, as you will need to knead intensively and for a long time, at least 5 minutes. Cover with plastic wrap and leave in a warm place for 5-6 hours. Remember that sourdough dough rises longer than the usual yeast dough.
From this amount, you will get 2 large pizzas. So, roll out half of the dough into a circle, a couple of millimeters thick. Slightly shift the dough from the center to the edges to form small rims. Leave for fifteen minutes to rise. Spread with ketchup. Lay out pieces of chicken breast.
150 g chicken breast, 50 g ketchup
Tomatoes, capers, slices of mozzarella.
1 pc tomato, 10-12 pcs capers, 70 g mozzarella cheese
Sprinkle with grated hard cheese.
50 g cheese
Bake in the oven at 170℃ for 15-20 minutes. If desired, sprinkle with greens, here are arugula leaves. The sourdough pizza turns out soft and porous.

Nutrition

Calories: 109kcalCarbohydrates: 16gProtein: 6gFat: 2gSaturated Fat: 1gPolyunsaturated Fat: 0.2gMonounsaturated Fat: 1gTrans Fat: 0.002gCholesterol: 12mgSodium: 133mgPotassium: 71mgFiber: 1gSugar: 1gVitamin A: 63IUVitamin C: 0.3mgCalcium: 42mgIron: 1mg

Keyword cheese, homemade, pastry dough