Yeast free pizza crust

Yeast free pizza crust

If you have a sourdough starter in your fridge, you can use it to make delicious pizza. Yeast free pizza crust turns out with a soft, porous dough that lacks the specific smell of yeast. Choose the toppings to your taste.
5 from 1 vote
Cook Time 50 minutes
Dough resting time (min.) 5 hours
Total Time 5 hours 50 minutes
Course Bakery
Cuisine American, Italian
Servings 16 people
Calories 109 kcal

Equipment

  • 1 mix bowl
  • 1 teaspoon
  • 1 tablespoon
  • 1 food wrap
  • 1 baking sheet
  • 1 knife
  • 1 chopping board
  • 1 grater
  • 1 rolling pin

Ingredients
  

For the dough

  • 50 g sourdough starter wheat
  • 140 ml water
  • 320 g flour
  • 1 pc egg
  • 2 tbsp vegetable oil
  • ½ tsp salt

For the topping

  • 150 g chicken breast
  • 1 pc tomato
  • 70 g mozzarella cheese
  • 50 g cheese hard
  • 10-12 pcs capers
  • 50 g ketchup

Instructions
 

  • Prepare everything you need.
    Ingredients for yeast free pizza crust
  • Put the sourdough starter, egg, and salt in a bowl. Pour in the vegetable oil.
    50 g sourdough starter, 1 pc egg, ½ tsp salt, 2 tbsp vegetable oil
    Flour, egg, vegetable oil, salt, sourdough
  • And the water.
    140 ml water
    Water
  • Mix and add flour.
    320 g flour
    Flour
  • Knead a soft, non-sticky dough. It is most convenient to use a bread maker, as you will need to knead intensively and for a long time, at least 5 minutes. Cover with plastic wrap and leave in a warm place for 5-6 hours. Remember that sourdough dough rises longer than the usual yeast dough.
    Dough for pizza on sourdough
  • From this amount, you will get 2 large pizzas. So, roll out half of the dough into a circle, a couple of millimeters thick. Slightly shift the dough from the center to the edges to form small rims. Leave for fifteen minutes to rise. Spread with ketchup. Lay out pieces of chicken breast.
    150 g chicken breast, 50 g ketchup
    Ketchup, chicken fillet
  • Tomatoes, capers, slices of mozzarella.
    1 pc tomato, 10-12 pcs capers, 70 g mozzarella cheese
    Capers, mozzarella, tomato
  • Sprinkle with grated hard cheese.
    50 g cheese
    Grated cheese
  • Bake in the oven at 170℃ for 15-20 minutes. If desired, sprinkle with greens, here are arugula leaves. The sourdough pizza turns out soft and porous.
    Yeast free pizza crust

Nutrition

Calories: 109kcalCarbohydrates: 16gProtein: 6gFat: 2gSaturated Fat: 1gPolyunsaturated Fat: 0.2gMonounsaturated Fat: 1gTrans Fat: 0.002gCholesterol: 12mgSodium: 133mgPotassium: 71mgFiber: 1gSugar: 1gVitamin A: 63IUVitamin C: 0.3mgCalcium: 42mgIron: 1mg

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