Sourdough pancakes recipe

Sourdough pancake recipe

Today we are making sourdough pancakes recipe. They are fluffy, porous, and do not fall even after cooling down, and they do not go stale for a long time.
5 from 1 vote
Cook Time 3 hours 15 minutes
Dough resting time (min.) 1 hour 30 minutes
Total Time 4 hours 45 minutes
Cuisine Russian
Servings 16 people
Calories 71 kcal


  • 1 pan
  • 1 teaspoon
  • 2 mix bowl


  • 1 pc egg
  • 50 g sourdough starter wheat
  • 250 ml water
  • 300 g flour
  • 1 tsp sugar
  • 1 pinch salt
  • vegetable oil for frying


  • Prepare everything necessary. If the sourdough starter is stored in the refrigerator, it needs to be ‘fed’, left at room temperature for 2 hours, and then take the required amount.
    Ingredients for sourdough pancakes recipe
  • In a bowl, mix wheat sourdough starter, 50 ml of water, and 50 g of flour. Cover with plastic wrap and leave in a warm place for 3-4 hours, or you can keep it overnight. The mixture will bubble up.
    50 g sourdough starter, 250 ml water, 300 g flour
    Wheat sourdough, water and flour in a bowl
  • Transfer it to a larger bowl, crack an egg, add salt and sugar. Adjust the last two ingredients to taste, you can do without them altogether.
    1 pc egg, 1 pinch salt, 1 tsp sugar
    Eggs, salt, sugar in another mix bowl
  • Pour in the remaining water, and then mix in the flour.
    250 ml water, 300 g flour
    Flour in egg-sourdough mixture
  • A fairly thick dough should result, slowly sliding off the spoon.
    Dough for pancakes
  • Cover with plastic wrap and leave for 1.5-2 hours to activate the sourdough starter. The dough will rise and become slightly more liquid and fluffy. Now the main thing is not to stir, so as not to disturb the porous structure.
    Dough with sourdough
  • Moisten the spoon in water, carefully lay out the dough on a preheated pan with oil in the form of pancakes. Fry over medium heat under a lid for a minute on each side.
    vegetable oil
    Frying pancakes
  • Sourdough pancakes are ready.
    Sourdough pancakes recipe


Calories: 71kcalCarbohydrates: 15gProtein: 2gFat: 0.2gSaturated Fat: 0.03gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 0.02gCholesterol: 0.2mgSodium: 26mgPotassium: 20mgFiber: 1gSugar: 0.1gVitamin A: 0.3IUCalcium: 3mgIron: 1mg




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