Sourdough crepes

Sourdough Crepes

Until recently, our ideal were thin milk pancakes, but now the absolute favorite is sourdough crepes. They are soft, tender, fragrant. They are quick to prepare, only half an hour of additional time is needed for the dough to rise.
5 from 2 votes
Cook Time 15 minutes
Dough resting time 30 minutes
Total Time 45 minutes
Course Breakfast
Cuisine Russian
Servings 14 people
Calories 58 kcal


  • 1 pan
  • 1 whisk
  • 1 teaspoon
  • 1 tablespoon
  • 1 mix bowl


  • 1 pc egg
  • 150 ml milk
  • 150 ml water
  • 50 g sourdough starter wheat
  • 180 g flour
  • 1 tsp sugar
  • ¼ tsp salt
  • 2 tbsp vegetable oil


  • Prepare everything necessary.
    Ingredients for sourdough crepes
  • Put the wheat sourdough starter in a bowl, pour in half of the water and milk. The liquid ingredients should be warmed to a warm state.
    150 ml water, 50 g sourdough starter, 150 ml milk
    Wheat sourdough, half water, half milk in the mix bowk
  • Mix. Introduce all the flour.
    180 g flour
    Added flour
  • The dough will be quite thick. Now dilute it with the remaining water and milk to the consistency of liquid kefir.
    150 ml water, 150 ml milk
    Dough diluted with water and milk
  • Add salt, sugar.
    ¼ tsp salt, 1 tsp sugar
    Add salt, sugar inro the dough
  • And a chicken egg.
    1 pc egg
    Added egg
  • Mix and leave in a warm place for half an hour. Small bubbles will appear on the surface. Pour in vegetable oil.
    2 tbsp vegetable oil
    Dough with vegetable oil
  • Grease the pan with oil only before the first pancake. Subsequent frying will occur due to the oil contained in the dough. Pour a ladle of dough, distribute in a thin layer. The surface will immediately be covered with bubbles.
    Baking crepes with sourdough
  • Flip after a minute.
    Frying crepes
  • Fry all the sourdough pancakes, stacking them and covering with a plate or lid. This will keep the pancakes soft.
    A stack of crepes covered with a lid
  • Sourdough pancakes can be served with both sweet and savory additions.
    Sourdough crepes


Calories: 58kcalCarbohydrates: 11gProtein: 2gFat: 1gSaturated Fat: 0.2gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 0.1gTrans Fat: 0.001gCholesterol: 2mgSodium: 12mgPotassium: 30mgFiber: 0.4gSugar: 1gVitamin A: 18IUCalcium: 15mgIron: 1mg
Keyword pastry dough




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