Japanese souffle pancakes recipe

Japanese souffle pancakes recipe is popular in Eastern cuisine. And it's not surprising, because these tall, airy and soft pancakes are incredibly tender and delicious. And they are easy to make, without any complicated techniques or equipment.

5 from 1 vote

Print Recipe Pin Recipe

Cook Time 25

Total Time 25

Course Breakfast

Cuisine Japanese

Servings person

Calories 28 kcal

Equipment

1 tablespoon
1 teaspoon
1 mix bowl
1 frying pan
1 mixer
1 spatula
6 baking mold

Ingredients

2 pcs egg
2 tbsp milk
2 tbsp flour
2 tbsp sugar
½ tsp baking powder
1 tsp vegetable oil
100 ml water
1 pinch salt

Instructions

Prepare everything you need.
Separate the egg whites from the yolks. Place the yolks in a bowl, add half of the sugar.
2 pcs egg, 2 tbsp sugar
Whisk with a whisk to dissolve the sugar. Add milk.
2 tbsp milk
Add the sifted flour and baking powder. Stir. The batter will be quite thick.
2 tbsp flour, ½ tsp baking powder
Add a pinch of salt to the egg whites and start beating, it’s faster and more convenient to do this with a mixer. After a few seconds, foam will appear, which means you can gradually add the remaining sugar. Continue beating until stiff peaks form.
1 pinch salt
Add half of the egg whites to the batter.
Mix with a spatula. The mixture will become more airy. Also add the remaining egg whites.
For baking, it is convenient to use metal culinary rings with a diameter of 8-10 centimeters. But if you don’t have them, you can make molds out of parchment paper by cutting strips of 5 centimeters thick. Grease them with vegetable oil using a brush and shape them into rings. Thanks to the fat, the layers of paper will hold their shape.
Also apply oil to a well-heated frying pan. Place the prepared molds. Fill them with batter to two-thirds of the height. Pour in water to cover the bottom with a layer of a few millimeters.
1 tsp vegetable oil, 100 ml water
Cover the pan with a lid and cook over low heat for 5 minutes. The pancakes will rise to the edge of the parchment paper.
Then carefully flip them over and cook for the same amount of time. But do not add water anymore.
Japanese souffle pancakes are ready. Just remove the parchment paper, transfer to a serving plate, and garnish as desired. It’s delicious to drizzle with melted chocolate, add berries, mint. From this amount of ingredients, 3 pancakes were obtained.

Nutrition

Calories: 28kcalCarbohydrates: 4gProtein: 1gFat: 1gSaturated Fat: 0.3gPolyunsaturated Fat: 1gMonounsaturated Fat: 0.3gTrans Fat: 0.01gCholesterol: 8mgSodium: 533mgPotassium: 8mgFiber: 0.1gSugar: 2gVitamin A: 14IUCalcium: 7mgIron: 0.1mg

Keyword sweet