Japanese fluffy pancakes recipe

Japanese fluffy pancakes recipe

Japanese fluffy pancakes recipe is easy to make. Tender and very delicious fluffy pancakes are perfect for a light breakfast or dessert. They can be served with any topping: sour cream or honey, berry or chocolate sauce, etc.
5 from 1 vote
Cook Time 25 minutes
Total Time 25 minutes
Course Breakfast
Cuisine Japanese
Servings 2 people
Calories 280 kcal

Equipment

  • 1 teaspoon
  • 2 mix bowl
  • 1 frying pan
  • 1 mixer
  • 1 spatula
  • 6 baking mold

Ingredients
  

  • 4 pcs egg
  • 80 g flour
  • 60 g powdered sugar
  • 50 ml milk
  • 10 g baking powder
  • 1 tsp vanillin
  • 1 tsp lemon juice
  • ¼ tsp salt

Instructions
 

  • Prepare the necessary ingredients.
    Necessary ingredients for cooking japanese fluffy pancakes recipe
  • Carefully separate the egg whites from the yolks.
    4 pcs egg
    Eggs
  • Beat the egg whites into a stiff foam, gradually adding powdered sugar, lemon juice, and salt.
    60 g powdered sugar, 1 tsp lemon juice, ¼ tsp salt
    Whipped whites with powdered sugar and lemon juice
  • Combine the egg yolks with milk and vanilla. Mix everything thoroughly.
    50 ml milk, 1 tsp vanillin
    Egg yolks, milk, vanilla
  • Add sifted flour to the egg yolks, previously mixed with baking powder. Mix everything again until smooth.
    80 g flour, 10 g baking powder
    Flour, baking powder
  • Add the beaten egg whites to the batter in portions, gently stirring the mass with a spatula to keep it fluffy.
    Adding whipped whites to the dough
  • Make disposable molds out of baking paper. To do this, cut strips 2.5-4 cm wide and connect them in a ring, greasing the ends with vegetable oil. Place the resulting molds on a greased frying pan and fill them with batter halfway up. Bake the pancakes over medium heat with the lid on for 5-10 minutes, adding 1-2 tbsp of water to the pan.
    Pancake preparations
  • After the souffle rises, takes on a stable shape, and browns on one side, remove the paper strips and flip them over. Continue cooking the dessert with the lid on for another 5 minutes. If necessary, you can add another 1 tbsp of water.
    Frying pancakes
  • Serve the ready souffle pancakes immediately. Enjoy your meal!
    Japanese fluffy pancakes recipe

Nutrition

Calories: 280kcalCarbohydrates: 62gProtein: 5gFat: 1gSaturated Fat: 1gPolyunsaturated Fat: 0.2gMonounsaturated Fat: 0.3gCholesterol: 10mgSodium: 1430mgPotassium: 84mgFiber: 1gSugar: 31gVitamin A: 51IUVitamin C: 0.2mgCalcium: 38mgIron: 2mg
Keyword sweet

Posted

by

Comments

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating