Chocolate crepe cake with sour cream

For pancake lovers, we present a stunning dessert – a chocolate crepe cake with sour cream. This dish is made from simple pancakes, so it does not require the use of an oven. The cake is perfect for celebrating Maslenitsa as well as for any other holiday.

5 from 1 vote

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Cook Time 20

Soaking time (min.) 2

Total Time 2 20

Course Dessert

Cuisine French, Russian

Servings people

Calories 236 kcal

Equipment

2 mix bowl
1 whisk
1 saucepan
1 cooking ring

Ingredients

For the pancakes

3 tbsp sugar
250 g boiling water
2 pcs egg
250 g milk
180 g flour
30 g cocoa
1.5 tbsp vegetable oil
1 pinch salt

For the filling

500 g sour cream
sugar to taste

Instructions

Prepare the specified ingredients.
Crack the eggs into a deep bowl. Add salt and sugar and whisk until smooth.
2 pcs egg, 1 pinch salt, 3 tbsp sugar
Pour in the milk. Add sifted flour and cocoa. Choose quality cocoa, as it will determine the color of the finished pancakes. Mix thoroughly until smooth and without lumps.
250 g milk, 180 g flour, 30 g cocoa
Stirring, gradually pour in the boiling water. You may need a little less than indicated in the recipe depending on the thickness of the batter, so it is important to focus on the consistency. Pour in the vegetable oil.
250 g boiling water, 1.5 tbsp vegetable oil
Cook the pancakes, it is enough to grease the pan with vegetable oil only before the first pancake. Stack the pancakes on top of each other. To make the cake more even, place a plate on top of the pancakes and trim any excess edges if necessary.
Prepare the cream. To do this, whip the sour cream with sugar or powdered sugar to taste. It is better to use thick and fatty sour cream or strain it overnight to drain any excess liquid. If desired, you can use any other cream.
500 g sour cream, sugar
It is convenient to assemble the cake in a pastry ring. Place a pancake and spread it with cream. Cover with another pancake. In this way, assemble the entire cake and send it to the refrigerator for several hours.
Remove the cake from the refrigerator and remove the ring. Decorate to your liking. We sprinkled grated chocolate on top. Bon appétit!

Nutrition

Calories: 236kcalCarbohydrates: 24gProtein: 6gFat: 14gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gTrans Fat: 0.001gCholesterol: 42mgSodium: 83mgPotassium: 206mgFiber: 2gSugar: 4gVitamin A: 441IUVitamin C: 1mgCalcium: 111mgIron: 2mg

Keyword no bake, sweet