Baked rice pudding

Baked rice pudding is a classic dish of British cuisine. Traditionally, in addition to milk, it includes rice, eggs, butter, and raisins. But you can also add other ingredients if desired: berries, pieces of fruit, nuts. Thanks to the step-by-step introduction of ingredients, the dessert turns out incredibly tender, light, and airy. An excellent solution for a family tea party.

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Prep Time 30

Cook Time 40

Total Time 1 10

Course Dessert

Cuisine British

Servings people

Calories 111 kcal

Equipment

2 mix bowl
1 baking mold
1 tablespoon
1 cupcake mold
1 saucepan
1 mixer

Ingredients

1 cup rice round-grain
250 ml milk
70 g butter
2 pcs egg
1 tbsp sugar
1 handful raisins

Instructions

Prepare everything you need. Soak the raisins for 30 minutes.
Rinse the rice, drain well, and put it in a saucepan. Add the butter there.
1 cup rice, 70 g butter
Put it on the stove and, stirring so that the cereal does not burn, wait until the butter melts. Keep for another minute, the rice grains will become slightly golden. Pour in the milk.
250 ml milk
Mix.
Reduce the heat and cook covered for 10 minutes. Almost all the milk should be absorbed, and the rice itself will still be slightly firm.
Separate the eggs into whites and yolks. Place the yolks in a bowl, add sugar. Adjust the amount to taste.
2 pcs egg, 1 tbsp sugar
Beat until the crystals dissolve.
Transfer the hot rice porridge to the yolks.
Add soaked raisins.
1 handful raisins
Mix. Beat the whites separately until stiff peaks form, adding a pinch of salt or a few drops of lemon juice. Add half to the batter.
Gently mix, trying to maintain airiness. Then add the remaining whites.
Distribute among buttered ceramic molds. Rice pudding does not rise much, so you can leave about a centimeter from the top edge.
Bake in the oven at 160 ℃ for 25 minutes. Although the molds were of different volumes, they took the same amount of time, as the layer of batter in the larger mold was thinner. In any case, you should rely on a golden crust.
You can serve rice pudding warm or after it cools. Garnish with berries, mint.

Nutrition

Calories: 111kcalCarbohydrates: 2gProtein: 2gFat: 11gSaturated Fat: 7gPolyunsaturated Fat: 0.4gMonounsaturated Fat: 3gTrans Fat: 0.4gCholesterol: 31mgSodium: 91mgPotassium: 67mgFiber: 0.01gSugar: 2gVitamin A: 361IUVitamin C: 0.01mgCalcium: 54mgIron: 0.01mg

Keyword sweet