Chocolate christmas pudding

A festive dessert doesn't have to be a cake. Today we are preparing a chocolate christmas pudding. Tender, velvety, with a rich chocolate flavor.

5 from 1 vote

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Cook Time 10

Total Time 10

Course Dessert

Cuisine European

Servings people

Calories 224 kcal

Equipment

1 saucepan
1 whisk

Ingredients

300 ml milk
50 g sugar
10 g cocoa powder
10 g cornstarch
40 g chocolate dark
1 pinch salt

Instructions

Prepare everything you need. Use quality cocoa, I use alkalized, it has a richer taste.
In a saucepan, add cocoa, cornstarch, sugar, a little salt. It is essential to add salt – for flavor balance.
50 g sugar, 10 g cocoa powder, 10 g cornstarch, 1 pinch salt
Mix with a whisk. Pour in a third of the milk.
300 ml milk
Stir. This gradual introduction of milk will help avoid lumps. If this happens, it is better to strain through a sieve before heating.
Add the rest of the milk.
Place on the stove and heat over medium heat, stirring constantly with a whisk. The mixture will thicken quickly. When the first bubbles appear, remove from the heat, add chopped chocolate.
40 g chocolate
Stir, it will melt quickly. The final consistency is like condensed milk.
The New Year’s chocolate pudding is ready. If you plan to serve it hot, then immediately pour into individual molds. If you need to cool it down, to avoid the formation of a starchy crust, cover the surface with cling film, and then distribute into molds. Decorate as desired.

Nutrition

Calories: 224kcalCarbohydrates: 32gProtein: 5gFat: 9gSaturated Fat: 5gPolyunsaturated Fat: 0.3gMonounsaturated Fat: 3gTrans Fat: 0.003gCholesterol: 12mgSodium: 171mgPotassium: 296mgFiber: 3gSugar: 25gVitamin A: 167IUCalcium: 137mgIron: 2mg

Keyword christmas, for kids, new year, sweet