Chocolate christmas pudding
A festive dessert doesn't have to be a cake. Today we are preparing a chocolate christmas pudding. Tender, velvety, with a rich chocolate flavor.
Equipment
- 1 saucepan
- 1 whisk
Ingredients
- 300 ml milk
- 50 g sugar
- 10 g cocoa powder
- 10 g cornstarch
- 40 g chocolate dark
- 1 pinch salt
Instructions
- Prepare everything you need. Use quality cocoa, I use alkalized, it has a richer taste.
- In a saucepan, add cocoa, cornstarch, sugar, a little salt. It is essential to add salt - for flavor balance.50 g sugar, 10 g cocoa powder, 10 g cornstarch, 1 pinch salt
- Mix with a whisk. Pour in a third of the milk.300 ml milk
- Stir. This gradual introduction of milk will help avoid lumps. If this happens, it is better to strain through a sieve before heating.
- Add the rest of the milk.
- Place on the stove and heat over medium heat, stirring constantly with a whisk. The mixture will thicken quickly. When the first bubbles appear, remove from the heat, add chopped chocolate.40 g chocolate
- Stir, it will melt quickly. The final consistency is like condensed milk.
- The New Year's chocolate pudding is ready. If you plan to serve it hot, then immediately pour into individual molds. If you need to cool it down, to avoid the formation of a starchy crust, cover the surface with cling film, and then distribute into molds. Decorate as desired.
Nutrition
Calories: 224kcalCarbohydrates: 32gProtein: 5gFat: 9gSaturated Fat: 5gPolyunsaturated Fat: 0.3gMonounsaturated Fat: 3gTrans Fat: 0.003gCholesterol: 12mgSodium: 171mgPotassium: 296mgFiber: 3gSugar: 25gVitamin A: 167IUCalcium: 137mgIron: 2mg