Fruit pavlova dessert

Fruit pavlova dessert

Fruit pavlova dessert is a well-known dessert all over the world. It consists of meringue, whipped cream, and fruits or berries. And while the first two components remain unchanged, you can experiment with the filling. It turns out exquisite, beautiful, and very tasty.
5 from 1 vote
Cook Time 1 hour
Total Time 1 hour
Course Dessert
Cuisine European
Servings 6 people
Calories 225 kcal

Equipment

  • 1 mix bowl
  • 1 mixer
  • 1 spatula
  • 1 piping bag
  • 1 baking sheet
  • 1 non-stick mat
  • 1 teaspoon

Ingredients
  

  • 2 pcs egg white
  • 170 g powdered sugar
  • 1 pinch citric acid
  • 1 tsp starch
  • 200 ml cream 33%
  • fruits optional

Instructions
 

  • Prepare everything you need.
    Necessary ingredients for cooking fruit pavlova dessert
  • Pour cold egg whites into a bowl, add citric acid.
    2 pcs egg white, 1 pinch citric acid
    Egg whites, citric acid
  • Start beating with a mixer at low speed for a couple of seconds until the first foam forms. Gradually add powdered sugar (70 g) by the teaspoon, increasing the speed of the whisk.
    170 g powdered sugar
    Powdered sugar
  • Continue until you get a clear trace that does not blur over time. The mass should not move when the bowl is tilted.
    Whipped whites
  • Sift the starch.
    1 tsp starch
    Starch
  • Mix with a spatula, trying to make minimal movements to prevent the whites from deflating.
    Mixing the mass
  • Place in a piping bag. Line a baking sheet with a silicone mat. Form a circle first, this will be the base. Then make 2-3 turns around the edge to create a cup.
    The formation of a cake
  • Bake in the oven at 130 ℃ for 10 minutes, then reduce to 90 ℃ and bake for another 30 minutes. Whip the cream with powdered sugar until soft peaks form.
    200 ml cream, 170 g powdered sugar
    Cream, powdered sugar
  • Fill the cooled cups. Place berries and fruits on top, we used grapes and peaches.
    fruits
    Fruit
  • It is best to serve the classic Pavlova dessert immediately after preparation, as the meringue will start to soften over time.
    Fruit pavlova dessert

Nutrition

Calories: 225kcalCarbohydrates: 29gProtein: 1gFat: 12gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 38mgSodium: 10mgPotassium: 33mgFiber: 0.002gSugar: 29gVitamin A: 490IUVitamin C: 0.2mgCalcium: 22mgIron: 0.1mg
Keyword homemade, sweet

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