Fruit pavlova dessert
Fruit pavlova dessert is a well-known dessert all over the world. It consists of meringue, whipped cream, and fruits or berries. And while the first two components remain unchanged, you can experiment with the filling. It turns out exquisite, beautiful, and very tasty.
Equipment
- 1 mix bowl
- 1 mixer
- 1 spatula
- 1 piping bag
- 1 baking sheet
- 1 non-stick mat
- 1 teaspoon
Ingredients
- 2 pcs egg white
- 170 g powdered sugar
- 1 pinch citric acid
- 1 tsp starch
- 200 ml cream 33%
- fruits optional
Instructions
- Prepare everything you need.
- Pour cold egg whites into a bowl, add citric acid.2 pcs egg white, 1 pinch citric acid
- Start beating with a mixer at low speed for a couple of seconds until the first foam forms. Gradually add powdered sugar (70 g) by the teaspoon, increasing the speed of the whisk.170 g powdered sugar
- Continue until you get a clear trace that does not blur over time. The mass should not move when the bowl is tilted.
- Sift the starch.1 tsp starch
- Mix with a spatula, trying to make minimal movements to prevent the whites from deflating.
- Place in a piping bag. Line a baking sheet with a silicone mat. Form a circle first, this will be the base. Then make 2-3 turns around the edge to create a cup.
- Bake in the oven at 130 ℃ for 10 minutes, then reduce to 90 ℃ and bake for another 30 minutes. Whip the cream with powdered sugar until soft peaks form.200 ml cream, 170 g powdered sugar
- Fill the cooled cups. Place berries and fruits on top, we used grapes and peaches.fruits
- It is best to serve the classic Pavlova dessert immediately after preparation, as the meringue will start to soften over time.
Nutrition
Calories: 225kcalCarbohydrates: 29gProtein: 1gFat: 12gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 38mgSodium: 10mgPotassium: 33mgFiber: 0.002gSugar: 29gVitamin A: 490IUVitamin C: 0.2mgCalcium: 22mgIron: 0.1mg