Пряники из творога

Russian tea cakes

Today we will prepare a simple homemade pastry – russian tea cakes. The specified amount of ingredients makes about 50 small-sized gingerbreads.
5 from 1 vote
Cook Time 1 hour
Total Time 1 hour
Course Bakery
Cuisine European
Servings 25 people
Calories 84 kcal


  • 1 sieve fine
  • 1 mix bowl deep
  • 1 spatula
  • 1 baking sheet
  • 1 cooking brush
  • 1 teaspoon
  • 1 parchment siliconized


For gingerbread

  • 250 g cottage cheese
  • 1 pc egg
  • 85 g sugar
  • 1 g vanillin or vanilla sugar
  • 1 pinch salt
  • 1 tsp baking soda
  • 1 tsp vinegar 9%
  • 50 g vegetable oil
  • 300 g flour

For icing

  • 1 pc egg white
  • 120 g powdered sugar


  • Prepare the necessary ingredients
    Ингредиенты для приготовления запеканки суфле из творога

Making gingerbread

  • Rub the cottage cheese through a fine sieve. Pour it into a deep bowl. Add egg, granulated sugar, vanillin, and a pinch of salt. Stir with a spatula.
    250 g cottage cheese, 1 pc egg, 85 g sugar, 1 g vanillin, 1 pinch salt
    Творог , яйцо, сахарный песок, ванилин, соль в миске
  • Quench the baking soda with vinegar. Add it to the bowl. Also pour in the sunflower oil and stir everything with a spatula. At this stage, the mass will increase in volume and become very airy.
    1 tsp baking soda, 50 g vegetable oil, 1 tsp vinegar
    Сода с уксусом, подсолнечное масло в тесте для пряников
  • Add the sifted flour in one go and knead a soft, non-sticky dough.
    300 g flour
    Тесто для пряников
  • Roll out the dough into a layer about 1 cm thick. Cut out small circles.
    Вырезаем заготовки из теста
  • Lay out all the blanks on a baking sheet lined with siliconized parchment.
    Выкладываем заготовки на противень
  • Send the gingerbread to bake in a preheated 180°C oven for 15 minutes.
    Выпеченные творожные пряники

Making icing for gingerbread

  • To make the icing, beat the chilled egg white to stiff peaks
    1 pc egg
    Взбитые белки
  • Then, without stopping beating, add the powdered sugar. It is better to add it gradually, one tablespoon at a time.
    120 g powdered sugar
    Приготовление глазури
  • Cover the cooled, but still slightly warm gingerbread with icing. This can be done in several ways. For example, you can put the gingerbread in a large bowl, pour the icing over them, cover with a lid, and shake well. You can also apply the icing with a silicone brush, covering each gingerbread individually. After glazing, lay out the gingerbread again on a baking sheet with parchment. Preheat the oven to 200°C and turn it off. Place the gingerbread in it for 3-4 minutes so that the icing sets.
    Пряники в глазури
  • Serve the gingerbread with milk or tea. Enjoy your meal!
    Пряники из творога


Calories: 84kcalCarbohydrates: 13gProtein: 2gFat: 3gSaturated Fat: 0.5gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gTrans Fat: 0.01gCholesterol: 2mgSodium: 36mgPotassium: 23mgFiber: 0.3gSugar: 4gVitamin A: 14IUCalcium: 13mgIron: 1mg
Keyword sweet




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