Walnut raisin cake

Add walnuts and raisins to the pie and get a new and incredibly delicious dessert. Baking with sour cream always turns out to be especially tender, and raisins and nuts give the pie an unusual but bright and unforgettable taste and aroma. Let's make a walnut raisin cake.

5 from 1 vote

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Cook Time 1

Total Time 1

Course Bakery

Cuisine European

Servings people

Calories 327 kcal

Equipment

1 teaspoon
2 mix bowl
1 knife
1 chopping board
1 mixer
1 baking mold
1 baking paper
1 toothpick

Ingredients

180 g flour
3 pcs egg
150 g sour cream
180 g sugar
1 tsp baking powder
25 g walnuts peeled
50 g raisins

Instructions

Prepare the necessary ingredients. Choose raisins without hard stems and seeds. It needs to be poured with boiling water for 5 minutes. Then drain all the liquid and dry with a towel. Break the walnuts into arbitrary pieces.
Wash the eggs, break them into a deep dish and beat with a mixer until fluffy. While continuing to beat, add sugar.
3 pcs egg, 180 g sugar
Add sour cream and mix. It is better to use not too liquid sour cream.
150 g sour cream
Add the flour mixed with baking powder in small portions and mix until smooth.
180 g flour, 1 tsp baking powder
Add half of the raisins and walnuts to the dough and mix. If you add everything at once, they will settle to the bottom. Therefore, we will sprinkle the second part on top, so the filling will be distributed evenly and the pie will look very beautiful.
25 g walnuts, 50 g raisins
Line the baking dish with parchment paper. Pour in the dough and spread it evenly. Sprinkle the remaining walnuts and raisins on top. Bake in a preheated oven at a temperature of 180 degrees for about 40 minutes.
Check the readiness with a toothpick or match, it should remain dry. Let it cool and remove from the mold. The pie with raisins and walnuts is ready. The top turns out to be very beautiful, so it does not need additional decoration.

Nutrition

Calories: 327kcalCarbohydrates: 61gProtein: 5gFat: 8gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 2gCholesterol: 17mgSodium: 57mgPotassium: 152mgFiber: 2gSugar: 31gVitamin A: 159IUVitamin C: 1mgCalcium: 37mgIron: 2mg

Keyword cake, pastry dough, pie