Пирог с изюмом и орехами

Walnut raisin cake

Add walnuts and raisins to the pie and get a new and incredibly delicious dessert. Baking with sour cream always turns out to be especially tender, and raisins and nuts give the pie an unusual but bright and unforgettable taste and aroma. Let's make a walnut raisin cake.
5 from 1 vote
Cook Time 1 hour
Total Time 1 hour
Course Bakery
Cuisine European
Servings 6 people
Calories 327 kcal

Equipment

  • 1 teaspoon
  • 2 mix bowl
  • 1 knife
  • 1 chopping board
  • 1 mixer
  • 1 baking mold
  • 1 baking paper
  • 1 toothpick

Ingredients
  

  • 180 g flour
  • 3 pcs egg
  • 150 g sour cream
  • 180 g sugar
  • 1 tsp baking powder
  • 25 g walnuts peeled
  • 50 g raisins

Instructions
 

  • Prepare the necessary ingredients. Choose raisins without hard stems and seeds. It needs to be poured with boiling water for 5 minutes. Then drain all the liquid and dry with a towel. Break the walnuts into arbitrary pieces.
    Necessary ingredients for cooking walnut raisin cake
  • Wash the eggs, break them into a deep dish and beat with a mixer until fluffy. While continuing to beat, add sugar.
    3 pcs egg, 180 g sugar
    Eggs beaten with sugar
  • Add sour cream and mix. It is better to use not too liquid sour cream.
    150 g sour cream
    Sour cream
  • Add the flour mixed with baking powder in small portions and mix until smooth.
    180 g flour, 1 tsp baking powder
    Flour, baking powder
  • Add half of the raisins and walnuts to the dough and mix. If you add everything at once, they will settle to the bottom. Therefore, we will sprinkle the second part on top, so the filling will be distributed evenly and the pie will look very beautiful.
    25 g walnuts, 50 g raisins
    Pie dough
  • Line the baking dish with parchment paper. Pour in the dough and spread it evenly. Sprinkle the remaining walnuts and raisins on top. Bake in a preheated oven at a temperature of 180 degrees for about 40 minutes.
    Baking a pie
  • Check the readiness with a toothpick or match, it should remain dry. Let it cool and remove from the mold. The pie with raisins and walnuts is ready. The top turns out to be very beautiful, so it does not need additional decoration.
    Walnut raisin cake

Nutrition

Calories: 327kcalCarbohydrates: 61gProtein: 5gFat: 8gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 2gCholesterol: 17mgSodium: 57mgPotassium: 152mgFiber: 2gSugar: 31gVitamin A: 159IUVitamin C: 1mgCalcium: 37mgIron: 2mg

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