Raisin muffins
Raisin muffins are very tender and simply melt in your mouth. They are easy to make, so feel free to prepare this dessert for a family tea party or when guests come over
Equipment
- 3 mix bowl
- 1 paper towel
- 1 fork
- 1 mixer
- 6 muffin cups
Ingredients
- 170 g flour
- 2 pcs egg
- 90 g sugar
- 90 g sour cream 15% fat
- 90 g butter 82% fat
- 60 g raisins
- 1 tsp baking powder
Instructions
- Prepare the necessary ingredients. Sour cream used in this recipe was 15%, but you can use any other kind. Room temperature butter is required, so take it out of the fridge at least 30 minutes before starting. Choose high-quality raisins, without seeds and hard stalks
- To use in baking, the raisins need to be prepared in advance. To do this, pour boiling water over them and leave for 5 minutes. Then drain the water, rinse the raisins with clean water, and then dry them with a towel to remove excess moisture60 g raisins
- In a deep dish, thoroughly mash the butter with sugar to a uniform consistency with a fork.90 g butter, 90 g sugar
- Wash the eggs and add them to the butter.2 pcs egg
- Add sour cream and beat with a mixer.90 g sour cream
- In a separate plate, mix the flour with the baking powder. Add the flour to the egg mixture and beat until smooth without lumps. The dough will be quite thick.170 g flour, 1 tsp baking powder
- Add the raisins to the dough and mix, distributing them evenly.
- Put silicone cups on a baking sheet and fill them with dough to 3/4. The molds do not need to be greased with oil. Send to a preheated oven and bake for 30 minutes at 175โ. Do not open the oven during baking. Check readiness with a match or toothpick, it should come out of the muffin dry.
- Remove the baking sheet from the oven, let the muffins cool slightly and remove them from the molds. Raisin muffins are ready. If desired, decorate with melted chocolate on top.
Nutrition
Calories: 328kcalCarbohydrates: 45gProtein: 4gFat: 15gSaturated Fat: 9gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gTrans Fat: 0.5gCholesterol: 42mgSodium: 151mgPotassium: 136mgFiber: 1gSugar: 16gVitamin A: 470IUVitamin C: 1mgCalcium: 26mgIron: 2mg
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