Raisin muffins

Raisin muffins

Raisin muffins are very tender and simply melt in your mouth. They are easy to make, so feel free to prepare this dessert for a family tea party or when guests come over
5 from 1 vote
Cook Time 50 minutes
Total Time 50 minutes
Course Bakery
Cuisine European
Servings 6 people
Calories 328 kcal


  • 3 mix bowl
  • 1 paper towel
  • 1 fork
  • 1 mixer
  • 6 muffin cups


  • 170 g flour
  • 2 pcs egg
  • 90 g sugar
  • 90 g sour cream 15% fat
  • 90 g butter 82% fat
  • 60 g raisins
  • 1 tsp baking powder


  • Prepare the necessary ingredients. Sour cream used in this recipe was 15%, but you can use any other kind. Room temperature butter is required, so take it out of the fridge at least 30 minutes before starting. Choose high-quality raisins, without seeds and hard stalks
    Ingredients for raisin muffins
  • To use in baking, the raisins need to be prepared in advance. To do this, pour boiling water over them and leave for 5 minutes. Then drain the water, rinse the raisins with clean water, and then dry them with a towel to remove excess moisture
    60 g raisins
    Soaked raisins
  • In a deep dish, thoroughly mash the butter with sugar to a uniform consistency with a fork.
    90 g butter, 90 g sugar
    Grated butter, sugar
  • Wash the eggs and add them to the butter.
    2 pcs egg
    Eggs in mix bowl with butter
  • Add sour cream and beat with a mixer.
    90 g sour cream
    Sour cream in dough for muffins
  • In a separate plate, mix the flour with the baking powder. Add the flour to the egg mixture and beat until smooth without lumps. The dough will be quite thick.
    170 g flour, 1 tsp baking powder
    Dough for raisin muffins
  • Add the raisins to the dough and mix, distributing them evenly.
    Raisin in dough for muffins
  • Put silicone cups on a baking sheet and fill them with dough to 3/4. The molds do not need to be greased with oil. Send to a preheated oven and bake for 30 minutes at 175℃. Do not open the oven during baking. Check readiness with a match or toothpick, it should come out of the muffin dry.
    Dough in molds
  • Remove the baking sheet from the oven, let the muffins cool slightly and remove them from the molds. Raisin muffins are ready. If desired, decorate with melted chocolate on top.
    Raisin muffins


Calories: 328kcalCarbohydrates: 45gProtein: 4gFat: 15gSaturated Fat: 9gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gTrans Fat: 0.5gCholesterol: 42mgSodium: 151mgPotassium: 136mgFiber: 1gSugar: 16gVitamin A: 470IUVitamin C: 1mgCalcium: 26mgIron: 2mg




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