Sour cream pound cake

Christmas bundt cake

Today we will prepare an excellent option for simple everyday baking for tea. On the table there is a christmas bundt cake. The recipe will help out when you need to use slightly sour cream somewhere. Pieces of chocolate, dried fruits, berries, nuts can act as a filling. It turns out to be moderately moist and melts in the mouth.
5 from 1 vote
Prep Time 5 minutes
Cook Time 45 minutes
Total Time 50 minutes
Course Bakery
Cuisine American
Servings 6 people
Calories 380 kcal

Equipment

  • 1 mix bowl
  • 1 mixer
  • 1 tablespoon
  • 1 baking mold
  • 1 wooden skewer
  • 1 teaspoon
  • 1 cupcake mold

Ingredients
  

  • 50 g butter
  • 25 ml vegetable oil odorless
  • 2 pcs egg
  • 200 g sour cream 18-23%
  • ½ tsp baking soda
  • 100 g chocolate drops
  • 1,5 cup flour
  • 3 tbsp sugar

Instructions
 

  • Prepare everything you need. The products that are stored in the fridge should be taken out in advance so that they have time to warm up to room temperature.
    Ingredients for sour cream pound cake
  • Beat the soft butter and sugar with a mixer until the grains disappear. Pour in vegetable oil.
    50 g butter, 25 ml vegetable oil, 3 tbsp sugar
    Butter, sugar, vegetable oil
  • Turn on the mixer again briefly. Enter the eggs one at a time, beating after each for a minute.
    2 pcs egg
    Eggs
  • Put sour cream and baking soda.
    200 g sour cream, ½ tsp baking soda
    Sour cream, baking soda
  • Mix, add flour.
    1,5 cup flour
    Flour
  • As a result, the dough should have the consistency of soft butter. Pour in chocolate drops, here is a mixture of dark and white chocolate.
    100 g chocolate drops
    Chocolate drops
  • Mix with a spoon and put into a mold. For reliability, lubricate it with oil and sprinkle with flour or semolina. Flatten the dough. It should not reach to the very edges, so that there is room for lifting.
    Pound cakes dough
  • Bake at 170° for 30-35 minutes. A wooden skewer should come out of the center dry.
    Baked sour cream pound cake
  • The cake on sour cream in the oven is ready. It is soft, moist and very tender, just melting in your mouth. You can sprinkle powdered sugar on top or pour icing over it.
    Sour cream pound cake

Nutrition

Calories: 380kcalCarbohydrates: 42gProtein: 4gFat: 22gSaturated Fat: 11gPolyunsaturated Fat: 3gMonounsaturated Fat: 4gTrans Fat: 0.3gCholesterol: 39mgSodium: 156mgPotassium: 125mgFiber: 1gSugar: 17gVitamin A: 418IUVitamin C: 0.3mgCalcium: 53mgIron: 1mg

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