Christmas bundt cake

Today we will prepare an excellent option for simple everyday baking for tea. On the table there is a christmas bundt cake. The recipe will help out when you need to use slightly sour cream somewhere. Pieces of chocolate, dried fruits, berries, nuts can act as a filling. It turns out to be moderately moist and melts in the mouth.

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Prep Time 5

Cook Time 45

Total Time 50

Course Bakery

Cuisine American

Servings people

Calories 380 kcal

Equipment

1 mix bowl
1 mixer
1 tablespoon
1 baking mold
1 wooden skewer
1 teaspoon
1 cupcake mold

Ingredients

50 g butter
25 ml vegetable oil odorless
2 pcs egg
200 g sour cream 18-23%
½ tsp baking soda
100 g chocolate drops
1,5 cup flour
3 tbsp sugar

Instructions

Prepare everything you need. The products that are stored in the fridge should be taken out in advance so that they have time to warm up to room temperature.
Beat the soft butter and sugar with a mixer until the grains disappear. Pour in vegetable oil.
50 g butter, 25 ml vegetable oil, 3 tbsp sugar
Turn on the mixer again briefly. Enter the eggs one at a time, beating after each for a minute.
2 pcs egg
Put sour cream and baking soda.
200 g sour cream, ½ tsp baking soda
Mix, add flour.
1,5 cup flour
As a result, the dough should have the consistency of soft butter. Pour in chocolate drops, here is a mixture of dark and white chocolate.
100 g chocolate drops
Mix with a spoon and put into a mold. For reliability, lubricate it with oil and sprinkle with flour or semolina. Flatten the dough. It should not reach to the very edges, so that there is room for lifting.
Bake at 170° for 30-35 minutes. A wooden skewer should come out of the center dry.
The cake on sour cream in the oven is ready. It is soft, moist and very tender, just melting in your mouth. You can sprinkle powdered sugar on top or pour icing over it.

Nutrition

Calories: 380kcalCarbohydrates: 42gProtein: 4gFat: 22gSaturated Fat: 11gPolyunsaturated Fat: 3gMonounsaturated Fat: 4gTrans Fat: 0.3gCholesterol: 39mgSodium: 156mgPotassium: 125mgFiber: 1gSugar: 17gVitamin A: 418IUVitamin C: 0.3mgCalcium: 53mgIron: 1mg

Keyword homemade, pastry dough, sweet