Orange bundt cake

Orange bundt cake

Orange bundt cake according to this recipe turns out to be amazingly tender, juicy, soft. It doesn't even require a separate impregnation. It is enough to simply decorate the dessert with chocolate icing, and it is completely ready to be served. This is a very quick and simple recipe.
5 from 1 vote
Cook Time 45 minutes
Total Time 45 minutes
Course Bakery
Cuisine European
Servings 4 people
Calories 673 kcal

Equipment

  • 1 mix bowl
  • 1 whisk or mixer
  • 1 grater
  • 1 baking mold silicone

Ingredients
  

  • 150 g butter
  • 1 pc orange
  • 2 tsp baking powder
  • 220 g flour
  • 1 bar chocolate milk
  • 60 ml milk
  • 3 pcs egg
  • 200 g sugar
  • 1 pinch salt

Instructions
 

  • Baking ingredients are prepared. The orange is washed and dried in advance. Since its zest will be used.
    Ingredients for orange bundt cake
  • Butter is melted to a liquid state. It is convenient to do this in a microwave or in a water bath.
    150 g butter
    Butter
  • Melted butter is whipped with sugar for 1 minute.
    200 g sugar
    Sugar
  • Raw eggs are poured into the resulting mass. It is whipped with a mixer for another 2 minutes.
    3 pcs egg
    Eggs
  • The bright orange layer is removed from the orange with a fine grater. The zest goes into the dough. The juice squeezed from the orange is also poured there.
    1 pc orange
    Orange peel and juice
  • The dry components are left to be added: flour, baking powder, salt. The dough components are mixed with a whisk.
    2 tsp baking powder, 220 g flour, 1 pinch salt
    Flour
  • When the dough is already homogeneous, it can be poured into a silicone mold for a cake with a hole in the middle. It can also be additionally greased with a small amount of butter.
    Dough in baking mold
  • The mold with the dough is sent to an oven preheated to 175℃. The cake is left to bake for 18-20 minutes.
    Baked bundt cake
  • Prepare the icing. It is made from chocolate and milk.
    Milk, chocolate
  • Broken chocolate cubes are sent to the milk and sent to the microwave for 30-40 seconds.
    1 bar chocolate, 60 ml milk
    Icing for bundt cake
  • The resulting liquid icing is poured over the cake. The finished dessert can be served immediately. It is delicious both warm and cooled
    Orange bundt cake

Nutrition

Calories: 673kcalCarbohydrates: 93gProtein: 7gFat: 32gSaturated Fat: 20gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gTrans Fat: 1gCholesterol: 85mgSodium: 483mgPotassium: 95mgFiber: 2gSugar: 51gVitamin A: 966IUVitamin C: 0.1mgCalcium: 37mgIron: 3mg

Posted

by

Comments

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating