Пирог с апельсином в духовке

Orange drizzle cake

Today we are making a fragrant orange drizzle cake in a hurry. Everything is quick and easy, and the baking turns out soft, porous, with a slightly moist texture.
5 from 1 vote
Cook Time 40 minutes
Total Time 40 minutes
Course Bakery
Cuisine British
Servings 8 people
Calories 235 kcal


  • 1 teaspoon
  • 1 grater
  • 3 mix bowl
  • 1 mixer
  • 1 sieve
  • 1 baking paper
  • 1 baking mold
  • 1 toothpick


  • 3 pcs egg
  • 1 pc orange
  • 130 g sugar
  • 180 g flour
  • 100 g butter
  • 1 tsp baking powder
  • 1 pinch salt


  • Prepare everything you need.
    Necessary ingredients for cooking orange drizzle cake
  • Wash the orange well, dip it in boiling water for a few seconds to remove the wax that fruits are often treated with. Grate the orange zest and squeeze the juice from the pulp. It turned out to be 100 milliliters. Break the eggs into a bowl, add sugar and salt.
    3 pcs egg, 130 g sugar, 1 pinch salt
    Eggs, sugar, salt
  • Mix with a mixer or a hand whisk until lightened and doubled in volume. Melt the butter, let it cool and pour it into the bowl.
    100 g butter
  • Add the orange zest and juice to the bowl.
    1 pc orange
    Orange peel and orange juice
  • Mix well, sift the flour and baking powder.
    180 g flour, 1 tsp baking powder
    Flour, baking powder
  • Using a mixer, achieve a uniform smooth dough that will flow from the whisk in a thick ribbon.
    Pie dough
  • Line the bottom of the baking dish, here the diameter is 20 cm, with parchment paper. Grease with butter and spread the dough. Gently tap the form on the table to evenly distribute the mass.
    Pie dough in a baking dish
  • Bake the citrus cake in the oven at 170 ℃ for 30 minutes. A wooden stick should come out of the center dry. The cake is ready. It is soft, fragrant, slightly moist. If desired, sprinkle with powdered sugar.
    Orange drizzle cake


Calories: 235kcalCarbohydrates: 33gProtein: 2gFat: 10gSaturated Fat: 6gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gTrans Fat: 0.4gCholesterol: 28mgSodium: 164mgPotassium: 28mgFiber: 1gSugar: 16gVitamin A: 315IUVitamin C: 0.1mgCalcium: 7mgIron: 1mg




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