Drizzle cake

Lemon drizzle cake

Today we are preparing a soft, fragrant and very tasty lemon drizzle cake. It is made simply, the structure is porous and slightly moist. Baking will certainly appeal to lovers of lemon flavor and aroma.
5 from 1 vote
Cook Time 35 minutes
Total Time 35 minutes
Course Bakery
Cuisine British
Servings 8 people
Calories 252.9 kcal


  • 1 mix bowl
  • 1 teaspoon
  • 1 mixer
  • 1 baking mold
  • 1 sieve


  • 3 pcs egg
  • 120 g butter
  • 150 g flour
  • ¼ tsp turmeric
  • 100 g sugar
  • 1 pc lemon
  • 1 tsp baking powder
  • 1 pinch salt


  • Prepare everything you need.
    Ingredients for drizzle cake
  • Put sugar, salt and soft butter in a bowl.
    120 g butter, 100 g sugar, 1 pinch salt
    Butter, sugar, salt
  • Beat with a mixer until the grains disappear. The oil will become airy at the same time. Add one egg. Work well with a mixer. In the same way, one by one, enter the rest of the eggs. With each subsequent egg, the mass will become more liquid.
    3 pcs egg
  • Sift flour, add baking powder and turmeric.
    150 g flour, ¼ tsp turmeric, 1 tsp baking powder
    Flour, turmeric, baking powder
  • Mix with a mixer. The dough will look like soft butter. Add the zest of one lemon and 30 ml of lemon juice, mix.
    1 pc lemon
    Lemon zest and juice
  • A baking mold, here silicone size 10×20 cm, should be laid with baking paper. Lubricate with butter or vegetable oil. Distribute the dough.
    Dough of drizzle cake
  • Bake in the oven at 170℃ for 30 minutes. Pierce in the center with a wooden skewer and make sure that there is no unpeeled dough left inside. Lemon drizzle cake is ready. When hot, it is crumbly, after cooling it becomes slightly moist.
    Drizzle cake


Serving: 65gCalories: 252.9kcalCarbohydrates: 25.9gProtein: 4.4gFat: 14.6gSaturated Fat: 8.6gPolyunsaturated Fat: 0.596gMonounsaturated Fat: 4.89gSodium: 125.15mgPotassium: 122.27mgFiber: 0.8gVitamin C: 2.33mgCalcium: 46.46mgIron: 0.863mg




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