Lemon drizzle cake
Today we are preparing a soft, fragrant and very tasty lemon drizzle cake. It is made simply, the structure is porous and slightly moist. Baking will certainly appeal to lovers of lemon flavor and aroma.
Equipment
- 1 mix bowl
- 1 teaspoon
- 1 mixer
- 1 baking mold
- 1 sieve
Ingredients
- 3 pcs egg
- 120 g butter
- 150 g flour
- ¼ tsp turmeric
- 100 g sugar
- 1 pc lemon
- 1 tsp baking powder
- 1 pinch salt
Instructions
- Prepare everything you need.
- Put sugar, salt and soft butter in a bowl.120 g butter, 100 g sugar, 1 pinch salt
- Beat with a mixer until the grains disappear. The oil will become airy at the same time. Add one egg. Work well with a mixer. In the same way, one by one, enter the rest of the eggs. With each subsequent egg, the mass will become more liquid.3 pcs egg
- Sift flour, add baking powder and turmeric.150 g flour, ¼ tsp turmeric, 1 tsp baking powder
- Mix with a mixer. The dough will look like soft butter. Add the zest of one lemon and 30 ml of lemon juice, mix.1 pc lemon
- A baking mold, here silicone size 10x20 cm, should be laid with baking paper. Lubricate with butter or vegetable oil. Distribute the dough.
- Bake in the oven at 170℃ for 30 minutes. Pierce in the center with a wooden skewer and make sure that there is no unpeeled dough left inside. Lemon drizzle cake is ready. When hot, it is crumbly, after cooling it becomes slightly moist.
Nutrition
Serving: 65gCalories: 252.9kcalCarbohydrates: 25.9gProtein: 4.4gFat: 14.6gSaturated Fat: 8.6gPolyunsaturated Fat: 0.596gMonounsaturated Fat: 4.89gSodium: 125.15mgPotassium: 122.27mgFiber: 0.8gVitamin C: 2.33mgCalcium: 46.46mgIron: 0.863mg