Ukrainian cheesecake recipe

Today we are preparing one of the most famous national dishes of Ukraine. On the table Lviv cheesecake.

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Cook Time 30

Cooling time 2

Total Time 2 30

Course Dessert

Cuisine Ukrainian

Servings people

Calories 260 kcal

Equipment

1 grater
1 sieve
1 blender
2 mix bowl
1 baking sheet
1 baking mold silicone
1 spatula
1 mixer

Ingredients

Cheesecake

300 g cottage cheese
3 pcs egg
1 tbsp semolina
70 g sugar
30 g raisins
1 pc lemon zest
70 g butter
1 pinch salt

Glaze

40 g chocolate dark
20 g butter

Instructions

Prepare everything you need. Cottage cheese should not be too moist, it is better to take a dry grain. Get the butter beforehand. Rinse the raisins and put them on a towel to dry, remove the yellow layer of zest from the lemon with a grater.
Rub the cottage cheese through a sieve.
300 g cottage cheese
Divide 2 eggs into whites and yolks. Pour a pinch of salt into the whites and beat with a mixer until a fluffy white foam.
3 pcs egg, 1 pinch salt
Add sugar to the yolks.
70 g sugar
Beat, the mass should lighten, and the sugar grains should dissolve. Put soft butter, add semolina.
70 g butter, 1 tbsp semolina
Mix until smooth. Put the grated cottage cheese, raisins and lemon zest.
30 g raisins, 1 pc lemon
Mix it. Here you can already use either a spatula or a mixer at low speed. Enter the whipped whites in two steps.
The shape, here is a rectangular silicone 10×20 cm in size, grease with butter or vegetable oil, sprinkle with semolina. Lay out the curd mass, smooth it out.
Bake in the oven at 160 degrees for 30 minutes, then leave the Lviv cheesecake inside the cooling oven for another 1-2 hours and put it in the fridge. Lviv cheesecake should cool down well, the only way it will acquire the desired, slightly moist, structure.
Melt chocolate with butter in a water bath. Pour over the cheesecake. Dessert is ready.
40 g chocolate, 20 g butter

Nutrition

Calories: 260kcalCarbohydrates: 23gProtein: 6gFat: 17gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gTrans Fat: 0.5gCholesterol: 43mgSodium: 264mgPotassium: 122mgFiber: 1gSugar: 16gVitamin A: 448IUVitamin C: 0.4mgCalcium: 49mgIron: 0.5mg

Keyword comfort food, for kids, sweet