Пирог с сухофруктами

Christmas plum cake

Today we are making a christmas plum cake. Note that there are no eggs or dairy products in the composition, so the dessert can be considered fasting. The cake turns out soft, rich and diverse in taste.
5 from 1 vote
Cook Time 30 minutes
Total Time 30 minutes
Course Bakery
Cuisine British
Servings 8 person
Calories 213 kcal

Equipment

  • 1 mix bowl
  • 1 teaspoon
  • 1 knife
  • 1 chopping board
  • 1 baking mold
  • 1 toothpick

Ingredients
  

  • 80 g sugar
  • 100 ml orange juice
  • 50 ml vegetable oil
  • 150 g flour
  • 150 g dried fruits dried apricots, prunes
  • 1 tsp baking powder
  • 1 pinch salt

Instructions
 

  • Prepare everything you need. You can use any dried fruits to your taste, here are dried apricots and prunes. Any other juice will do, apple juice works well.
    Necessary ingredients for cooking christmas plum cake
  • In a bowl, add sugar and pour in orange juice. If you squeeze it yourself, you can squeeze it with the pulp, the cake will only benefit from it.
    80 g sugar, 100 ml orange juice, 1 pinch salt
    Sugar, orange juice
  • Pour in vegetable oil.
    50 ml vegetable oil
    Vegetable oil
  • Mix. Wash and chop the dried fruits.
    150 g dried fruits
    Dried fruits
  • Add flour and baking powder.
    150 g flour, 1 tsp baking powder
    Flour, baking powder
  • Mix. The dough will be quite thick.
    Pie dough
  • Grease the baking pan, here it is rectangular 18×12 cm, with vegetable oil, preheat in the oven. Put the dough, level it.
    Dough in a baking dish
  • Bake in the oven at 170 ℃ for 25-30 minutes. Pierce with a wooden skewer, if it comes out dry and the surface is well browned, it’s time to remove it.
    Baking a pie
  • The cake with dried apricots and prunes is ready. Let it cool slightly before cutting, then it won’t crumble.
    Christmas plum cake

Nutrition

Calories: 213kcalCarbohydrates: 37gProtein: 3gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 4gMonounsaturated Fat: 1gTrans Fat: 0.04gSodium: 85mgPotassium: 263mgFiber: 2gSugar: 21gVitamin A: 701IUVitamin C: 6mgCalcium: 15mgIron: 1mg

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