Творожная плетенка с яблоками и корицей

Apple cinnamon swirl babka

Apple cinnamon swirl babka will leave no one indifferent. Baking such a pastry is as simple as can be if you follow these instructions. The dough turns out soft and elastic. You can use any filling. With apples, raisins, cinnamon, and orange zest, it will be so fragrant and delicious that it will be impossible to resist.
5 from 1 vote
Cook Time 45 minutes
Total Time 45 minutes
Course Bakery
Cuisine Russian
Servings 6 people
Calories 406 kcal


  • 1 blender
  • 1 knife
  • 1 sieve
  • 1 towel
  • 1 tablespoon
  • 1 rolling pin wooden
  • 1 pastry brush
  • 1 baking sheet


For the dough

  • 220 g cottage cheese fat content 8%
  • 100 g sugar
  • 1 pc egg
  • 300 g flour
  • 4 g baking powder
  • 110 g butter soft


  • 450 g apple
  • 60 g raisins seedless
  • 75 g sugar
  • 2 pcs orange zest
  • 3 g cinnamon


  • 1 pc egg yolk for glazing
  • 8 g powdered sugar


  • Prepare all the necessary ingredients for the cottage cheese braid.
    Необходимые ингредиенты
  • Place the cottage cheese, softened butter, and sugar in a blender.
    220 g cottage cheese, 100 g sugar, 110 g butter
    Творог, масло, сахар в блендере
  • Blend everything at high speed until smooth and add one egg.
    1 pc egg
    К ингредиентам добавлено яйцо
  • Transfer the cottage cheese mixture to a deep bowl and gradually add sifted flour and baking powder.
    300 g flour, 4 g baking powder
    Добавлена мука и разрыхлитель
  • Gently knead the dough by hand until it is soft and elastic.
  • Prepare the filling: cut the peeled apples into medium cubes and place them in a bowl.
    450 g apple
    Яблоко нарезано кубиками в чашке
  • Add raisins, cinnamon, sugar, and orange zest to the same bowl. If the raisins are dry, soak them in water for a few minutes and pat dry with a cloth towel.
    60 g raisins, 75 g sugar, 2 pcs orange, 3 g cinnamon
    К ингредиентам добавлен изюм, корица, сахар и цедра апельсина
  • Gently mix all the components with a wooden spoon. The filling is ready.
    Компоненты перемешаны
  • Roll out the cottage cheese dough into a rectangular flatbread no more than 6-8 mm thick. Spread the flatbread on a baking sheet lined with parchment paper. In the center of the flatbread, leaving 10 cm from the edges, pile the apple filling.
    На тесто выложена начинка из яблока
  • Cut the sides of the flatbread at an angle into strips 2-3 cm wide. Cover the filling with the top part of the flatbread as shown in the photo.
    Тестом накрыта начинка
  • Then alternately cover the remaining filling with the cut strips, overlapping each other.
    Творожная плетенка
  • Whisk the egg yolk and brush the cottage cheese braid with a pastry brush.
    1 pc egg
    Творожная плетенка смазана желтком
  • Considering the characteristics of your oven, bake the pie for 30-35 minutes at 180-190 degrees Celsius until it has an appetizing crust.
    Творожная плетенка после духовки
  • Generously dust the top of the pastry with powdered sugar.
    8 g powdered sugar
    Творожная плетенка посыпана сахарной пудрой
  • Divide the cooled tender cottage cheese braid with juicy filling into portioned pieces and serve.
    Готовое блюдо


Calories: 406kcalCarbohydrates: 88gProtein: 10gFat: 2gSaturated Fat: 1gPolyunsaturated Fat: 0.3gMonounsaturated Fat: 0.3gCholesterol: 7mgSodium: 303mgPotassium: 258mgFiber: 4gSugar: 39gVitamin A: 96IUVitamin C: 4mgCalcium: 51mgIron: 3mg




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