ะขะฒะพั€ะพะถะฝะฐั ะฟะปะตั‚ะตะฝะบะฐ ั ัะฑะปะพะบะฐะผะธ ะธ ะบะพั€ะธั†ะตะน

Apple cinnamon swirl babka

Apple cinnamon swirl babka will leave no one indifferent. Baking such a pastry is as simple as can be if you follow these instructions. The dough turns out soft and elastic. You can use any filling. With apples, raisins, cinnamon, and orange zest, it will be so fragrant and delicious that it will be impossible to resist.
5 from 1 vote
Cook Time 45 minutes
Total Time 45 minutes
Course Bakery
Cuisine Russian
Servings 6 people
Calories 406 kcal

Equipment

  • 1 blender
  • 1 knife
  • 1 sieve
  • 1 towel
  • 1 tablespoon
  • 1 rolling pin wooden
  • 1 pastry brush
  • 1 baking sheet

Ingredients
  

For the dough

  • 220 g cottage cheese fat content 8%
  • 100 g sugar
  • 1 pc egg
  • 300 g flour
  • 4 g baking powder
  • 110 g butter soft

Filling

  • 450 g apple
  • 60 g raisins seedless
  • 75 g sugar
  • 2 pcs orange zest
  • 3 g cinnamon

Additionally

  • 1 pc egg yolk for glazing
  • 8 g powdered sugar

Instructions
 

  • Prepare all the necessary ingredients for the cottage cheese braid.
    ะะตะพะฑั…ะพะดะธะผั‹ะต ะธะฝะณั€ะตะดะธะตะฝั‚ั‹
  • Place the cottage cheese, softened butter, and sugar in a blender.
    220 g cottage cheese, 100 g sugar, 110 g butter
    ะขะฒะพั€ะพะณ, ะผะฐัะปะพ, ัะฐั…ะฐั€ ะฒ ะฑะปะตะฝะดะตั€ะต
  • Blend everything at high speed until smooth and add one egg.
    1 pc egg
    ะš ะธะฝะณั€ะตะดะธะตะฝั‚ะฐะผ ะดะพะฑะฐะฒะปะตะฝะพ ัะนั†ะพ
  • Transfer the cottage cheese mixture to a deep bowl and gradually add sifted flour and baking powder.
    300 g flour, 4 g baking powder
    ะ”ะพะฑะฐะฒะปะตะฝะฐ ะผัƒะบะฐ ะธ ั€ะฐะทั€ั‹ั…ะปะธั‚ะตะปัŒ
  • Gently knead the dough by hand until it is soft and elastic.
    ะขะตัั‚ะพ
  • Prepare the filling: cut the peeled apples into medium cubes and place them in a bowl.
    450 g apple
    ะฏะฑะปะพะบะพ ะฝะฐั€ะตะทะฐะฝะพ ะบัƒะฑะธะบะฐะผะธ ะฒ ั‡ะฐัˆะบะต
  • Add raisins, cinnamon, sugar, and orange zest to the same bowl. If the raisins are dry, soak them in water for a few minutes and pat dry with a cloth towel.
    60 g raisins, 75 g sugar, 2 pcs orange, 3 g cinnamon
    ะš ะธะฝะณั€ะตะดะธะตะฝั‚ะฐะผ ะดะพะฑะฐะฒะปะตะฝ ะธะทัŽะผ, ะบะพั€ะธั†ะฐ, ัะฐั…ะฐั€ ะธ ั†ะตะดั€ะฐ ะฐะฟะตะปัŒัะธะฝะฐ
  • Gently mix all the components with a wooden spoon. The filling is ready.
    ะšะพะผะฟะพะฝะตะฝั‚ั‹ ะฟะตั€ะตะผะตัˆะฐะฝั‹
  • Roll out the cottage cheese dough into a rectangular flatbread no more than 6-8 mm thick. Spread the flatbread on a baking sheet lined with parchment paper. In the center of the flatbread, leaving 10 cm from the edges, pile the apple filling.
    ะะฐ ั‚ะตัั‚ะพ ะฒั‹ะปะพะถะตะฝะฐ ะฝะฐั‡ะธะฝะบะฐ ะธะท ัะฑะปะพะบะฐ
  • Cut the sides of the flatbread at an angle into strips 2-3 cm wide. Cover the filling with the top part of the flatbread as shown in the photo.
    ะขะตัั‚ะพะผ ะฝะฐะบั€ั‹ั‚ะฐ ะฝะฐั‡ะธะฝะบะฐ
  • Then alternately cover the remaining filling with the cut strips, overlapping each other.
    ะขะฒะพั€ะพะถะฝะฐั ะฟะปะตั‚ะตะฝะบะฐ
  • Whisk the egg yolk and brush the cottage cheese braid with a pastry brush.
    1 pc egg
    ะขะฒะพั€ะพะถะฝะฐั ะฟะปะตั‚ะตะฝะบะฐ ัะผะฐะทะฐะฝะฐ ะถะตะปั‚ะบะพะผ
  • Considering the characteristics of your oven, bake the pie for 30-35 minutes at 180-190 degrees Celsius until it has an appetizing crust.
    ะขะฒะพั€ะพะถะฝะฐั ะฟะปะตั‚ะตะฝะบะฐ ะฟะพัะปะต ะดัƒั…ะพะฒะบะธ
  • Generously dust the top of the pastry with powdered sugar.
    8 g powdered sugar
    ะขะฒะพั€ะพะถะฝะฐั ะฟะปะตั‚ะตะฝะบะฐ ะฟะพัั‹ะฟะฐะฝะฐ ัะฐั…ะฐั€ะฝะพะน ะฟัƒะดั€ะพะน
  • Divide the cooled tender cottage cheese braid with juicy filling into portioned pieces and serve.
    ะ“ะพั‚ะพะฒะพะต ะฑะปัŽะดะพ

Nutrition

Calories: 406kcalCarbohydrates: 88gProtein: 10gFat: 2gSaturated Fat: 1gPolyunsaturated Fat: 0.3gMonounsaturated Fat: 0.3gCholesterol: 7mgSodium: 303mgPotassium: 258mgFiber: 4gSugar: 39gVitamin A: 96IUVitamin C: 4mgCalcium: 51mgIron: 3mg

Posted

by

Comments

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating