Baked cinnamon apples
Baked apples with honey and cinnamon is a delicious and low-calorie dessert. The dish is simple, but incredibly flavorful. The combination of honey and cinnamon will be appreciated by real gourmets.
Equipment
- 1 mix bowl
- 1 teaspoon
- 1 knife
- 1 chopping board
- 1 spoon baller baller
- 1 toothpick
Ingredients
- 2 pcs apple
- ¼ tsp cinnamon ground
- 2 tsp honey
Instructions
- Prepare all the necessary ingredients. Choose sweet and juicy apples, about the same size.
- Pour ground cinnamon into liquid honey.¼ tsp cinnamon, 2 tsp honey
- Mix.
- Cut off a small area from the top of the apples like a lid.2 pcs apple
- Use a knife or a spoon to scrape out the core, be sure to remove all seeds and partitions. The cavity should be closed, if desired, it can be expanded even more.
- Be sure to prick the peel with a toothpick in several places. This will help the apple not to burst and will not crack when baking.
- Fill the apples with honey and cinnamon about half.
- Close the previously cut lids and put them in a preheated oven.
- Cook for 15 minutes at 170℃. In any case, do not overdo it, otherwise the apples may simply spread out. The time depends on the variety of apples, so periodically check the softness with a knife. But as soon as the persistent aroma of baked apple appears, it's time to get it.
- Baked apples with honey and cinnamon should be served immediately. Decorate with mint leaves. In addition, you can offer whipped cream, sour cream or ice cream.
Nutrition
Serving: 95gCalories: 82.8kcalCarbohydrates: 18.2gProtein: 0.6gFat: 0.5gSaturated Fat: 0.1gMonounsaturated Fat: 0.001gSodium: 30.97mgPotassium: 311.42mgFiber: 2.5gVitamin C: 5.39mgCalcium: 24.66mgIron: 0.002mg
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