ะฏะฑะปะพะบะธ ะทะฐะฟะตั‡ะตะฝะฝั‹ะต ั ะผะตะดะพะผ ะธ ะพั€ะตั…ะฐะผะธ

Old fashioned baked apples

Old fashioned baked apples are a very delicious dessert. Today we have apples with filling, we are preparing baked apples with honey and nuts. The pulp is saturated with aromatic liquid from the inside, which makes the dish simply incredible. The dessert is low in calories, and if you exclude butter from the ingredients, it is also suitable for fasting.
5 from 1 vote
Cook Time 20 minutes
Total Time 20 minutes
Course Dessert
Cuisine Russian
Servings 2 people
Calories 148 kcal

Equipment

  • 1 knife
  • 1 mix bowl
  • 1 tablespoon
  • 1 teaspoon

Ingredients
  

  • 2 pcs apple
  • 1 tbsp honey
  • 20 g butter
  • 50 g raisins
  • 50 g walnut
  • ยผ tsp cinnamon

Instructions
 

  • Prepare everything necessary. Choose firm apples of roughly the same size. Check that they stand steadily on the surface without tipping over. Wash the raisins and pour boiling water over them for a couple of minutes to soften the berries.
    50 g raisins
    ะะตะพะฑั…ะพะดะธะผั‹ะต ะธะฝะณั€ะตะดะธะตะฝั‚ั‹
  • Drain the water, put the raisins in a bowl. Also send coarsely chopped walnut kernels there.
    50 g raisins, 50 g walnut
    ะ˜ะทัŽะผ, ะณั€ะตั†ะบะธะน ะพั€ะตั…
  • Honey, butter, and ground cinnamon.
    1 tbsp honey, 20 g butter, ยผ tsp cinnamon
    ะœะตะด, ัะปะธะฒะพั‡ะฝะพะต ะผะฐัะปะพ, ะบะพั€ะธั†ะฐ
  • Warm up slightly in the microwave so that the honey and butter soften. This will make it easier to mix.
    ะŸะตั€ะตะผะตัˆะฐะฝะฝะฐั ะฝะฐั‡ะธะฝะบะฐ
  • Wash the apples and cut out the core, forming a closed cavity. Optionally, you can leave more or less pulp.
    2 pcs apple
    ะฏะฑะปะพะบะธ ั ะฒั‹ั€ะตะทะฐะฝะฝะพะน ัะตั€ะดั†ะตะฒะธะฝะพะน
  • Fill with the prepared filling.
    ะฏะฑะปะพะบะธ ะฝะฐะฟะพะปะฝะตะฝะฝั‹ะต ะณั€ะตั†ะบะธะผ ะพั€ะตั…ะพะผ
  • Put in the oven and bake at 170 degrees for 10-15 minutes. The time depends a lot on the variety of apples, if the pulp is firm, then such fruits will take longer to cook. You need to periodically look in and check, gently squeezing the apples with your fingers. It is important not to overdo it and not to allow excessive softening. At the same time, the skin may crack and the dessert will lose its shape. For this reason, it is better to slightly undercook.
    ะฏะฑะปะพะบะธ ั ะฝะฐั‡ะธะฝะบะพะน ะณะพั‚ะพะฒั‹ ะดะปั ะทะฐะฟะตะบะฐะฝะธั
  • Serve baked apples with honey and nuts hot. The pulp is saturated with aromatic liquid from the inside, which makes the dessert incredibly tasty. In addition, it is good to offer ice cream or whipped cream.
    ะ“ะพั‚ะพะฒะพะต ะฑะปัŽะดะพ

Nutrition

Calories: 148kcalCarbohydrates: 20gProtein: 1gFat: 8gSaturated Fat: 5gPolyunsaturated Fat: 0.3gMonounsaturated Fat: 2gTrans Fat: 0.3gCholesterol: 22mgSodium: 71mgPotassium: 211mgFiber: 2gSugar: 1gVitamin A: 251IUVitamin C: 1mgCalcium: 11mgIron: 1mg

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