Old fashioned baked apples
Old fashioned baked apples are a very delicious dessert. Today we have apples with filling, we are preparing baked apples with honey and nuts. The pulp is saturated with aromatic liquid from the inside, which makes the dish simply incredible. The dessert is low in calories, and if you exclude butter from the ingredients, it is also suitable for fasting.
Equipment
- 1 knife
- 1 mix bowl
- 1 tablespoon
- 1 teaspoon
Ingredients
- 2 pcs apple
- 1 tbsp honey
- 20 g butter
- 50 g raisins
- 50 g walnut
- ¼ tsp cinnamon
Instructions
- Prepare everything necessary. Choose firm apples of roughly the same size. Check that they stand steadily on the surface without tipping over. Wash the raisins and pour boiling water over them for a couple of minutes to soften the berries.50 g raisins
- Drain the water, put the raisins in a bowl. Also send coarsely chopped walnut kernels there.50 g raisins, 50 g walnut
- Honey, butter, and ground cinnamon.1 tbsp honey, 20 g butter, ¼ tsp cinnamon
- Warm up slightly in the microwave so that the honey and butter soften. This will make it easier to mix.
- Wash the apples and cut out the core, forming a closed cavity. Optionally, you can leave more or less pulp.2 pcs apple
- Fill with the prepared filling.
- Put in the oven and bake at 170 degrees for 10-15 minutes. The time depends a lot on the variety of apples, if the pulp is firm, then such fruits will take longer to cook. You need to periodically look in and check, gently squeezing the apples with your fingers. It is important not to overdo it and not to allow excessive softening. At the same time, the skin may crack and the dessert will lose its shape. For this reason, it is better to slightly undercook.
- Serve baked apples with honey and nuts hot. The pulp is saturated with aromatic liquid from the inside, which makes the dessert incredibly tasty. In addition, it is good to offer ice cream or whipped cream.
Nutrition
Calories: 148kcalCarbohydrates: 20gProtein: 1gFat: 8gSaturated Fat: 5gPolyunsaturated Fat: 0.3gMonounsaturated Fat: 2gTrans Fat: 0.3gCholesterol: 22mgSodium: 71mgPotassium: 211mgFiber: 2gSugar: 1gVitamin A: 251IUVitamin C: 1mgCalcium: 11mgIron: 1mg