Шарлотка с ревенем

Old fashioned rhubarb cake

Today we will break stereotypes, because we will have a old fashioned rhubarb cake on the table. These sour stalks go perfectly with a delicate sweet airy dough. Delicious, healthy and unusual.
5 from 1 vote
Cook Time 50 minutes
Total Time 50 minutes
Course Bakery
Cuisine French
Servings 12 человек
Calories 160 kcal

Equipment

  • 1 teaspoon
  • 1 baking mold
  • 1 knife
  • 1 chopping board
  • 1 mix bowl
  • 1 mixer
  • 1 sieve
  • 1 spatula

Ingredients
  

  • 5 pcs egg
  • 250 g sugar
  • 250 g flour
  • ½ tsp baking powder
  • 200 g rhubarb
  • 1 pinch salt

Instructions
 

  • Prepare everything you need. Preheat the oven, as the dough for the charlotte needs to be baked immediately.
    Necessary ingredients for cooking old fashioned rhubarb cake
  • Peel the rhubarb stalks and cut them into pieces.
    200 g rhubarb
    Rhubarb
  • In a bowl, add sugar, salt, and break the eggs.
    5 pcs egg, 250 g sugar, 1 pinch salt
    Eggs, salt, sugar
  • Beat with a mixer. The egg mixture should increase in volume, lighten in color, and become fluffy and airy. There will be traces left by the whisk, which immediately disappear. There is quite a lot of dough, so it will take at least 5 minutes to beat even at the highest power of the mixer.
    Egg mixture
  • Sift the flour and baking powder through a sieve.
    250 g flour, ½ tsp baking powder
    Flour, baking powder
  • Mix with a spatula or mixer on the lowest speed. The dough should retain its light airy structure, flow from the whisk in a thick ribbon, leaving traces.
    Charlotte dough
  • Add two-thirds of the chopped rhubarb to the dough and mix.
    Adding rhubarb to the dough
  • Put in a baking dish, grease only the bottom with vegetable oil. Here the diameter is 22 cm.
    Dough and rhubarb in a baking dish
  • Sprinkle with pieces of rhubarb on top.
    Rhubarb layer
  • Bake in the oven at 170 ℃ for 35-40 minutes. The rhubarb pie will almost double in size. Pierce with a skewer, there should be no raw dough on it. Remove from the baking dish and cool on a wire rack. It can be served immediately. Optionally, sprinkle with powdered sugar.
    Old fashioned rhubarb cake

Nutrition

Calories: 160kcalCarbohydrates: 37gProtein: 2gFat: 0.3gSaturated Fat: 0.1gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 0.04gCholesterol: 2mgSodium: 46mgPotassium: 71mgFiber: 1gSugar: 21gVitamin A: 19IUVitamin C: 1mgCalcium: 18mgIron: 1mg

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