Cherry strudel with puff pastry
Today we are making a delicious cherry strudel with puff pastry. The cinnamon notes and walnuts give the dessert a special sophistication. Be sure to take note of this quick and incredibly tasty recipe.
Equipment
- 1 tablespoon
- 1 rolling pin
- 1 baking paper
- 1 cooking brush
- 1 saucepan
- 1 cupcake mold
Ingredients
- 300 g puff pastry yeast-free
- 1 tbsp sugar
- 300 g cherry frozen, pitted
- 2 tbsp cornstarch
- ½ tsp cinnamon
- 2 tbsp breadcrumbs
- 20 g walnut peeled
- 1 tbsp vegetable oil
- 2 tbsp water extra 30 ml for filling
Instructions
- Prepare the necessary ingredients.
- Remove the pastry from the freezer and leave it for 1 hour. In the meantime, put the cherries in a pot, add sugar, cinnamon, and 2 tablespoons of water, and put it on the heat. As it heats up, the cherries will release juice. Bring to a boil.300 g puff pastry, 1 tbsp sugar, 300 g cherry, ½ tsp cinnamon, 2 tbsp water
- In a cup, mix cornstarch and 30 ml of water. Pour into the boiling cherries, reduce the heat, and stir until thickened. Remove from heat and let the filling cool.2 tbsp water, 2 tbsp cornstarch
- Sprinkle the table with a small amount of flour and roll out the dough into a thin layer. Brush the surface of the dough with a small amount of vegetable oil. Mix breadcrumbs and crushed walnuts and sprinkle along the entire length, excluding the edges of the dough.2 tbsp breadcrumbs, 1 tbsp vegetable oil, 20 g walnut
- Leaving a few centimeters from the edge, spread the filling on one side and sprinkle with the remaining mixture of nuts and breadcrumbs.
- Roll it up and press the edges to prevent the filling from leaking out. Place on a baking sheet lined with parchment paper. Brush the dough with a thin layer of vegetable oil and make a couple of punctures with a toothpick. Put it in a preheated oven and bake at 200℃ for 20-25 minutes, depending on the thickness of the dough.
- The cherry strudel is ready. Slice it into portions and serve. Optionally, garnish with powdered sugar. It is very delicious to eat the warm strudel with a scoop of vanilla ice cream.
Nutrition
Calories: 201kcalCarbohydrates: 19gProtein: 3gFat: 13gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 7gTrans Fat: 0.001gSodium: 76mgPotassium: 94mgFiber: 1gSugar: 4gVitamin A: 20IUVitamin C: 2mgCalcium: 10mgIron: 1mg