Frying pan pizza

Frying pan pizza

If there is no opportunity to mess with yeast dough for a long time, and you want to treat the family to homemade pizza, try cooking it in a frying pan. Today we have frying pan pizza on the table. Unlike most of the recipes offered on the Internet, this version of quick dough does not include mayonnaise. Perhaps this is the most delicious way to utilize an expired product.
5 from 1 vote
Cook Time 20 minutes
Total Time 20 minutes
Cuisine Russian
Servings 3 people
Calories 121 kcal


  • 1 mix bowl
  • 1 grater
  • 1 frying pan
  • 1 whisk
  • 1 tablespoon
  • 1 knife
  • 1 chopping board


  • 8 tbsp sour cream
  • 2 pcs egg
  • 1 pcs tomato
  • ½ tsp baking soda
  • 120-200 g cheese
  • 5-6 tbsp flour heaped
  • 2-3 pcs sausage
  • 1 pinch salt
  • 1 tsp ketchup


  • Prepare all the necessary products. Any hard or semi-hard cheese will do. We have mozzarella. Sausages can be replaced with sausage, frankfurters, ham, boiled/fried chicken, or other meat.
    Ingredients for frying pan pizza
  • Chop the sausages into small circles.
    2-3 pcs sausage
  • Slice the tomatoes into thin slices.
    1 pcs tomato
  • Put the contents of raw eggs into a convenient bowl for kneading the dough.
    2 pcs egg
  • Add sour cream.
    8 tbsp sour cream
    Sour cream
  • Mix the components with a whisk until smooth.
    Mixture for pizza
  • Add flour, salt, and baking soda. Beat the ingredients until smooth and free of lumps.
    ½ tsp baking soda, 5-6 tbsp flour, 1 pinch salt
    Flour, salt, baking powder
  • The dough should be thick (like for pancakes), but pourable.
    Dough for pizza
  • Put the dough on a preheated frying pan greased with oil.
    Basis for pizza on frying pan
  • Cook the base in the frying pan under the lid until it becomes firm enough to put the filling on it.
    Roasted basis for pizza
  • Spread the tomatoes on top of the dough
    1 pcs tomato
  • Coat the vegetables with sauce. It can be just ketchup, or a mixture of ketchup with mayonnaise or sour cream. Any other sauce to taste will also do. Since the dough is not yet fully cooked, the sauce should be distributed exactly on the tomatoes as the second layer.
    1 tsp ketchup
  • Add sausages or other meat to the filling.
  • Sprinkle everything with grated cheese. Return the frying pan with the pizza to the stove. You can add the filling without removing the pan from the burner. Leave it on low heat until the tomatoes soften and the cheese melts.
    120-200 g cheese
  • Serve the pizza warm. The base on such dough turns out no worse than on yeast dough. Enjoy your meal!
    Frying pan pizza


Calories: 121kcalCarbohydrates: 3gProtein: 6gFat: 9gSaturated Fat: 6gPolyunsaturated Fat: 0.3gMonounsaturated Fat: 2gCholesterol: 40mgSodium: 615mgPotassium: 34mgFiber: 0.1gSugar: 0.2gVitamin A: 194IUVitamin C: 0.1mgCalcium: 211mgIron: 0.4mg




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