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Homemade ketchup recipe

Did you know that to make homemade ketchup recipe, you don't necessarily need to buy fresh tomatoes? A great option is to use canned tomatoes in their own juice. The main advantage of homemade ketchup is its naturalness compared to store-bought and the simplicity of preparation.
5 from 2 votes
Cook Time 20 minutes
Total Time 20 minutes
Course Sauce
Cuisine European
Servings 10 people
Calories 9 kcal

Equipment

  • 1 frying pan
  • 1 blender
  • 1 garlic press

Ingredients
  

  • 400 g tomato in its own juice
  • 1 pc onion
  • 3 cloves garlic
  • ½ pc chili pepper
  • 1 tbsp olive oil
  • 1 pinch salt
  • 1 pinch pepper
  • 1 pinch sugar
  • 2 tsp lemon juice
  • 1 pinch basil

Instructions
 

  • Prepare the necessary ingredients. If you don’t have basil, you can omit it or replace it with other spices to taste.
    The necessary ingredients for cooking homemade ketchup recipe
  • In a high-sided pan, pour olive oil. Finely chop the onion and lightly fry it.
    1 tbsp olive oil, 1 pc onion
    Frying onions
  • Add finely chopped garlic and chili pepper, basil, black pepper. If you don’t like spicy food, you can omit the pepper. Fry for a couple more minutes.
    3 cloves garlic, ½ pc chili pepper, 1 pinch basil, 1 pinch pepper
    Garlic, chili pepper, basil, black pepper
  • Pour the tomatoes into a bowl and lightly mash with a fork. It is advisable to take a can of already peeled tomatoes or peel them beforehand. Put the mashed tomatoes in the pan to the onion.
    400 g tomato
    Adding tomatoes in their own juice
  • Mix, bring to a boil and simmer on low heat for 10-15 minutes. The tomatoes do not contain a lot of liquid, so there is no need to evaporate it.
    Stewing tomato mass
  • Pour in lemon juice, add salt, sugar. The amount of sugar and lemon juice depends on the sweetness and acidity of the tomatoes used, adjust to taste. Blend the contents of the pan with an immersion blender until smooth.
    1 pinch salt, 1 pinch sugar, 2 tsp lemon juice
    Mashing of tomato mass
  • Cool and serve. Homemade ketchup is so delicious that it can be eaten with almost anything, and also used as a sauce for making pizza.
    Homemade ketchup recipe

Nutrition

Calories: 9kcalCarbohydrates: 2gProtein: 0.4gFat: 0.2gSaturated Fat: 0.03gPolyunsaturated Fat: 0.05gMonounsaturated Fat: 0.1gSodium: 41mgPotassium: 98mgFiber: 1gSugar: 1gVitamin A: 340IUVitamin C: 6mgCalcium: 5mgIron: 0.1mg
Keyword homemade

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