Shakshuka breakfast

Shakshuka breakfast

Shakshuka is a dish for a bright start of the day. In just 15 minutes we will prepare a real oriental breakfast. The aroma of spices is indescribable, and the taste of fried eggs is rich and varied.Be sure to try it!
5 from 2 votes
Cook Time 15 minutes
Total Time 15 minutes
Course Breakfast
Cuisine Arabic, Jewish
Servings 3 people
Calories 49 kcal


  • 1 frying pan
  • 1 tablespoon
  • 1 teaspoon
  • 1 chopping board
  • 1 knife
  • 1 spatula
  • 1 mix bowl


  • 1 pc bell pepper
  • 3-4 pc tomato
  • 1 tbsp tomato paste
  • 3 pc egg
  • 1 pc yellow onion
  • 1 clove garlic
  • 1 tbsp vegetable oil
  • ¼ tsp zira ground
  • ¼ tsp coriander ground
  • ¼ tsp cumin ground
  • 1 pinch salt
  • 2-3 twig herbs


  • Prepare everything you need.
    Ингредиенты для приготовления шакшуки с помидорами
  • Wash the tomatoes, make cross-shaped shallow incisions, put them in a bowl and pour boiling water. After a minute, lower it into cold water. Thanks to this, the tomato peel will move away without any problems.
    3-4 pc tomato
  • Heat vegetable oil in a frying pan and put diced onions. Fry until transparent, add chopped garlic.
    1 pc yellow onion, 1 tbsp vegetable oil, 1 clove garlic
    Chopped yellow onion, garlic, vegetable oil
  • Warm up for a minute and pour in small pieces of bell pepper.
    1 pc bell pepper
    Bell pepper
  •  After another minute, put the finely chopped tomato pulp, tomato paste, salt and spices. If they are not ground, you should grind the seasonings in a mortar or use a coffee grinder.
    1 tbsp tomato paste, ¼ tsp zira, ¼ tsp coriander, 1 pinch salt, ¼ tsp cumin
    Tomato paste, zira, coriander, pinch of salt, cumin
  • Fry on medium heat for 5-7 minutes. Most of the liquid should evaporate during this time. The resulting mass will look like porridge of medium density. Use a spatula to make small depressions where the eggs will be placed.
    Frying tomatoes for shakshuka
  • Carefully, one at a time, break the eggs.
    3 pc egg
  • Reduce the heat slightly and cook until the egg white catches. The yolk should remain liquid. Don't cover with a lid, otherwise, the egg turn into over easy.
    Process of cooking shakshuka
  • Sprinkle with fresh herbs.
    2-3 twig herbs
  • Shakshuka is served directly in a frying pan, in addition, lavash or white bread are always offered.
    Shakshuka breakfast


Calories: 49kcalCarbohydrates: 2gProtein: 1gFat: 5gSaturated Fat: 1gPolyunsaturated Fat: 3gMonounsaturated Fat: 1gTrans Fat: 0.03gCholesterol: 4mgSodium: 57mgPotassium: 70mgFiber: 0.4gSugar: 1gVitamin A: 143IUVitamin C: 2mgCalcium: 8mgIron: 0.4mg




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