Cherry galette
Today we are preparing yummy dessert, there is a cherry galette on the table. We suggest using whole-wheat flour for the preparation of shortcrust dough. It gives a light bread taste, which goes well with a juicy and fragrant cherry filling.
Equipment
- 1 food processor
- 1 tablespoon
- 1 cellophane bag
- 1 rolling pin
- 1 baking sheet
- 1 baking paper
Ingredients
- 100 g butter
- 1 pc egg
- 80 g flour wheat
- 80 g whole-wheat flour
- 4 tbsp sugar
- 1 tbsp starch
- 1 pinch salt
- 200 g cherry
Instructions
- Prepare everything you need. You can make shortcrust dough without whole-wheat flour at heart's ease, replacing it with ordinary wheat in the same volume. There is no need to pre-defrost the cherry if it is frozen.
- You can knead the shortcrust dough in any convenient way. The fastest and easiest way is in a food processor. Pour both types of flour, salt, and half of sugar into the bowl. Put cold butter.80 g flour, 80 g whole-wheat flour, 4 tbsp sugar, 1 pinch salt, 100 g butter
- Twist until butter crumbs form, break the egg.1 pc egg
- Turn on the technique again and knead the soft dough. It should gather well into a ball. Put it in a cellophane bag and put it in the refrigerator for half an hour.
- Roll out the dough into a round layer a couple of millimeters thick. Leave 3-4 centimeters from the edges and sprinkle the middle, where the filling will be placed, with half of the starch.1 tbsp starch
- Lay out the cherries, removing the pits.200 g cherry
- Sprinkle with the remaining starch and sugar. Wrap the dough on the filling, forming folds so that the galette comes out round. The edges should not completely cover the cherries.4 tbsp sugar, 1 tbsp starch
- Bake in the oven at 160℃ for 20 minutes. Galette with cherries can be served hot or cold at your wish. In the first case, it is very tasty to offer in addition a ball of vanilla ice cream.
Nutrition
Calories: 406kcalCarbohydrates: 51gProtein: 5gFat: 21gSaturated Fat: 13gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gTrans Fat: 1gCholesterol: 55mgSodium: 172mgPotassium: 212mgFiber: 4gSugar: 19gVitamin A: 660IUVitamin C: 4mgCalcium: 23mgIron: 2mg
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