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Cherry galette

Cherry galette

Today we are preparing yummy dessert, there is a cherry galette on the table. We suggest using whole-wheat flour for the preparation of shortcrust dough. It gives a light bread taste, which goes well with a juicy and fragrant cherry filling.
5 from 1 vote
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Cook Time 25 minutes
Dough resting time 30 minutes
Total Time 55 minutes
Course Bakery
Cuisine French
Servings 4 people
Calories 406 kcal

Equipment

  • 1 food processor
  • 1 tablespoon
  • 1 cellophane bag
  • 1 rolling pin
  • 1 baking sheet
  • 1 baking paper

Ingredients
  

  • 100 g butter
  • 1 pc egg
  • 80 g flour wheat
  • 80 g whole-wheat flour
  • 4 tbsp sugar
  • 1 tbsp starch
  • 1 pinch salt
  • 200 g cherry

Instructions
 

  • Prepare everything you need. You can make shortcrust dough without whole-wheat flour at heart's ease, replacing it with ordinary wheat in the same volume. There is no need to pre-defrost the cherry if it is frozen.
    Ingredients for cherry galette
  • You can knead the shortcrust dough in any convenient way. The fastest and easiest way is in a food processor. Pour both types of flour, salt, and half of sugar into the bowl. Put cold butter.
    80 g flour, 80 g whole-wheat flour, 4 tbsp sugar, 1 pinch salt, 100 g butter
    Butter, flour
  • Twist until butter crumbs form, break the egg.
    1 pc egg
    Egg
  • Turn on the technique again and knead the soft dough. It should gather well into a ball. Put it in a cellophane bag and put it in the refrigerator for half an hour.
    Dough for galette
  • Roll out the dough into a round layer a couple of millimeters thick. Leave 3-4 centimeters from the edges and sprinkle the middle, where the filling will be placed, with half of the starch.
    1 tbsp starch
    Starch
  • Lay out the cherries, removing the pits.
    200 g cherry
    Cherry
  • Sprinkle with the remaining starch and sugar. Wrap the dough on the filling, forming folds so that the galette comes out round. The edges should not completely cover the cherries.
    4 tbsp sugar, 1 tbsp starch
    Sugar, starch
  • Bake in the oven at 160℃ for 20 minutes. Galette with cherries can be served hot or cold at your wish. In the first case, it is very tasty to offer in addition a ball of vanilla ice cream.
    Cherry galette

Nutrition

Calories: 406kcalCarbohydrates: 51gProtein: 5gFat: 21gSaturated Fat: 13gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gTrans Fat: 1gCholesterol: 55mgSodium: 172mgPotassium: 212mgFiber: 4gSugar: 19gVitamin A: 660IUVitamin C: 4mgCalcium: 23mgIron: 2mg
Keyword fresh cherry, galette, healthy, homemade, pastry dough, whole-wheat