Today we cooking a delicate plum galette. It's a fruit dessert from the simplest and most affordable products. You can use any seasonal fruits or berries as a filling. It is better to take dense plums for dessert, otherwise after cooking they will turn into plum jam.
Today we are preparing yummy dessert, there is a cherry galette on the table. We suggest using whole-wheat flour for the preparation of shortcrust dough. It gives a light bread taste, which goes well with a juicy and fragrant cherry filling.