Strawberry tart with puff pastry
Today we are cooking an exquisite dessert with wild strawberries. Crispy shortcrust pastry, tender cottage cheese jelly and aromatic berries. On the table is a strawberry tart with puff pastry.
Equipment
- 1 baking mold
- 1 cupcake mold
- 1 teaspoon
- 1 food processor
- 1 cellophane bag
- 1 rolling pin
- 1 fork
- 1 baking paper
- 1 mix bowl
Ingredients
Dough
- 100 g butter
- 170 g flour
- 1 pc egg
- 1 pinch salt
- 1 tsp baking powder
Cottage cheese cream
- 200 g cottage cheese
- 200 g sour cream
- 1 glass strawberries
- 15 g gelatin
- 100 ml water
- 80 g sugar
Instructions
- Prepare everything you need. Pour gelatin with water and let the crystals swell. Follow the instructions on the package for the time.100 ml water, 15 g gelatin
Dough
- For the dough, put flour, butter, salt, and baking powder in the bowl of a food processor.100 g butter, 170 g flour, 1 pinch salt, 1 tsp baking powder
- Pulse until crumbly, then add the egg.1 pc egg
- Pulse briefly until the dough comes together. Transfer to plastic wrap and refrigerate for half an hour.
- Roll out the dough to a thickness of 3-4 mm and spread it evenly in the baking dish, forming 5 cm high edges. Make sure the layer is even everywhere, make folds and remove excess dough if necessary. Prick with a fork.
- Place parchment paper on top and fill with weights, I use beans.
- Bake in the oven at 170 โ for 10 minutes with weights, then another 10 minutes without weights. Let the shortcrust pastry cool.
Cottage cheese cream
- Proceed to the next step only when the crust has cooled. For the cottage cheese cream, put cottage cheese, sour cream, and sugar in a bowl. Optionally, add vanilla.200 g cottage cheese, 200 g sour cream, 80 g sugar
- Blend with an immersion blender until the sugar granules dissolve. Here it is advisable to use fine sugar or grind it into powder. Melt the swollen gelatin in a water bath (do not boil) and gradually add it to the cottage cheese mixture. Mix well.15 g gelatin
- Add washed and dried wild strawberries.1 glass strawberries
- Immediately pour the cream with strawberries into the shortcrust pastry. Act quickly, as the gelatin sets quickly.
- Refrigerate for 4-5 hours for the cream to set completely. Sprinkle with fresh strawberries on top. The tart with cottage cheese cream and strawberries is ready.
Nutrition
Calories: 229kcalCarbohydrates: 23gProtein: 6gFat: 13gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gTrans Fat: 0.3gCholesterol: 37mgSodium: 204mgPotassium: 67mgFiber: 0.5gSugar: 9gVitamin A: 403IUVitamin C: 0.2mgCalcium: 43mgIron: 1mg
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